Best Impossible Garden Pie Recipes
IMPOSSIBLE GARDEN PIE
Fresh asparagus and other spring garden vegetables crop up in this light and flavorful egg dish shared by Barbara Gigliotti from Ocala, Florida. The biscuit mix in this "impossible" pie settles to the bottom during baking to create a cheesy crust.
Provided by Taste of Home
Time 45m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first seven ingredients. Transfer to an 8-in. square baking dish coated with cooking spray. Sprinkle with cheese. , In another large bowl, whisk the biscuit mix, eggs and milk until smooth; pour over cheese. Bake, uncovered, at 400° for 30-35 minutes or until set and a thermometer inserted in the center reads 160°. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 221 calories, Fat 9g fat (4g saturated fat), Cholesterol 124mg cholesterol, Sodium 553mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 2g fiber), Protein 15g protein. Diabetic Exchanges
IMPOSSIBLE GARDEN PIE
This recipe came from a Bisquick Cookbook. I love the flavor combination of the vegetables used and it is so easy to make. I substituted the Bisquick baking mix with the Master Mix (Homemade Bisquick Substitute) from RecipeZaar posted by Cindy Lynn recipe # 45055 substituting the powdered milk with powdered buttermilk and Safflower Oil for the shortening. I liked the homemade version much more than the store bought Bisquick.
Provided by More Sunshine
Categories Breakfast
Time 50m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 400 degrees.
- Grease a 10 inch cake pan.
- In a medium bowl, combine the zucchini, tomato, mozzarella cheese and onion.
- Sprinkle vegetable mix into cake pan.
- In another bowl, beat remaining ingredients 1 minute with an electric mixer on medium speed.
- Pour over the vegetables in the cake pan.
- Bake 35-40 minutes or until a knive inserted in the center of the pie comes out clean. Cool 5 minutes.
FAST IMPOSSIBLE GARDEN PIE
This pie featuring a popular biscuit/baking mix makes a nice lunch or dinner. I serve if with a tossed or fruit salad and dessert.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Place 1 in. of water and broccoli in a small saucepan; bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until crisp-tender. Drain., In a well-greased 5-1/2-in. pie plate, combine the broccoli, onion and red pepper. Sprinkle with cheese. In a bowl, combine the egg, milk, biscuit mix, salt and pepper just until combined; pour over cheese. Bake at 400° for 18-22 minutes or until golden brown.
Nutrition Facts :
IMPOSSIBLE GARDEN PIE
Number Of Ingredients 9
Steps:
- Heat oven to 400
- Lightly grease 10" pie plate
- Sprinkle zucchini, tomato, onion and cheese in pie plate
- Beat remaining ingredients until smooth (15 sec in blender on high, 1 min with hand beater)
- Pour into pie plate
- Bake until golden brown and knife inserted in center comes out clean (about 30 min)
- Let stand 5 min - garnish with tomato and zucchini slices if desired.
IMPOSSIBLE GARDEN PIE
Number Of Ingredients 10
Steps:
- Grease a 10-inch pie plate, or 10x7-inch Pyrex casserole dish. Layer all vegetables in pan. Sprinkle cheese over vegetables. Beat milk, eggs, Bisquick, cheese, and spices. Pour over all and bake at 375° for 35-40 minutes or until a knife inserted comes out clean. Note: You may also add a layer of cooked ground beef and a few green pepper rings. (Use a slightly deeper casserole dish.) Garnish with zucchini and tomato slices, if desired.
Nutrition Facts : Nutritional Facts Serves
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