Best Impossible Chocolate Cream Pie Recipes

Impossible Chocolate Cream Pie-1983 image

Provided by Pat Duran

Time 40m

Number Of Ingredients 7

1 c milk
1/4 c margarine or butter,softened
1 tsp vanilla extract
2 large eggs
2 oz melted unsweetened chocolate(cool)
1 c granulated sugar
1/2 c bisquick baking mix

Steps:

1. Heat oven to 350^. Grease 9-inch pie dish. Place all ingredients in blender container. Cover and blend on high for 1 minute. Pour into pie plate. Bake until no indentations remains when lightly touched in center, about 30 minutes. Cool completely. Top with sweetened whipped cream if desired. --- High altitude 3500-6500 feet. Heat oven to 375^ Omit chocolate. Add 1/4 cup plus 2 Tablespoons cocoa and 3 Tablespoons flour. Decrease Bisquick to 1/4 cup.

IMPOSSIBLE CHOCOLATE CREAM PIE image

Categories Dessert Bake

Yield 8 people

Number Of Ingredients 8

2 eggs
1 cup milk
1/4 cup butter, softened
1 tablespoon vanilla extract
2 squares (1 oz. each) melted unsweetened chocolate (cool)
1 cup brown sugar
1/2 cup Bisquick baking mix
Sweetened whipped cream

Steps:

Heat oven to 350 degrees. Grease pie plate, 9x1-1/4 inches. Place all ingredients except sweetened whipped cream in blender container. Cover and blend on high 1 minute. Pour into plate. Bake until no indentation remains when touched lightly in center, about 30 minutes. Cool completely. Top with sweetened whipped cream. SWEETENED WHIPPED CREAM: Beat 1 cup chilled whipping cream and 2 tablespoons powdered sugar until stiff.