Best Impossible Burrito Bake Recipes

BURRITO BAKE

Steps:

• In a skillet, cook beef over medium heat until no longer pink; drain.
• Add the beans, onion and taco seasoning.
• Unroll crescent roll dough. Press onto the bottom and up the sides of a greased 13x9x2 inch baking dish; seal seams and preforations.
• Spread beef mixture over crust; sprinkle with cheeses.
• Bake, uncovered, at 350* for 30 minutes or until golden brown. Sprinkle with toppings of your choice.

BURRITO BAKE

Steps:

• Preheat oven to 350°. In a large skillet, cook and crumble beef over medium heat until no longer pink; drain. Add beans, onion and taco seasoning. , Unroll crescent roll dough. Press onto bottom and up the sides of a greased 13x9-in. baking dish; seal seams and perforations. , Spread beef mixture over crust; sprinkle with cheeses. Bake, uncovered, until golden brown, about 30 minutes. If desired, sprinkle with toppings.

EASY BURRITO BAKE

Steps:

• Heat oven to 375°F. Spray 13x9-inch pan with cooking spray.
• In medium bowl, stir Bisquick mix and cold water until soft dough forms. Press evenly in bottom of pan.
• Spread beans over crust. In small bowl, stir together rice and 1/2 cup salsa. Spread evenly over beans. Top with cheese.
• Bake 25 to 30 minutes or until cheese is melted and crust is golden brown. Top with lettuce, tomato and olives. Serve with additional salsa and sour cream.

BURRITO PIE

Steps:

• In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the beans, taco sauce, tomatoes, chilies and olives. Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until slightly thickened., Spread 1 cup meat mixture in each of two greased 11x7-in. baking dishes. Layer with four tortilla halves, 1 cup meat mixture and 2/3 cup cheese. Repeat twice., Cover and freeze one casserole for up to 3 months. Cover and bake the remaining casserole at 350° for 20 minutes. Uncover; bake 10-15 minutes longer or until bubbly and cheese is melted. Let stand for 5 minutes before serving., To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 25 minutes. Uncover; bake 10-15 minutes longer or until bubbly and cheese is melted. Let stand for 5 minutes before serving.

SANTA FE BURRITO BAKE

Steps:

• Preheat oven to 350°F.
• In a large skillet over medium heat cook meat until no longer pink; drain. Stir in water, chilies & seasoning mix. Add cereal, stirring until well combined; set aside.
• Roll bread dough into a 15x10-inch rectangular.
• Spread 2 cups meat mixture in a 4-inch wide strip lengthwise down center of dough. Top with cheese. Cover with remaining meat.
• Bring both sides of dough up over filling. Seal top & sides well. Place seam side down on ungreased cookie sheet.
• Brush with margarine. Sprinkle with chili powder.
• Bake 30-35 minutes until golden brown.
• Slice & serve with salsa and sour cream.
• Decorating tip: cut 1 inch strip from short side of dough: reserve.
• Decorate loaf with small cutouts made with reserved dough before brushing with margarine.

BISQUICK BURRITO BAKE

Steps:

• In small mixing bowl mix Bisquick, water, and Refried beans together.
• Spread in 8X8 baking dish.
• Fry ground chuck until brown drain off any grease.
• mix in taco sauce.
• Pour over"crust" mix.
• sprinkle with cheese.
• cover with foil.
• Bake@ 375* for 25-30 minutes.

BURRITO CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Coat a casserole dish with cooking spray.
• Heat olive oil in a large skillet over medium heat. Add onion and cook until translucent, 3 to 5 minutes. Add beef and increase heat to medium-high. Cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
• Combine refried beans and burrito seasoning in a bowl and mix well. Add mixture to the beef in the skillet and stir well.
• Mix cream of mushroom soup and sour cream together in a bowl.
• Place a layer of chips into the prepared casserole dish to just cover the bottom. Follow by 1/2 the meat mixture, 1/2 the soup mixture, 1 cup shredded Mexican cheese blend, and 1/2 the salsa. Repeat layers and top with remaining cheese.
• Bake in the preheated oven, uncovered, until hot and bubbly, 20 to 30 minutes.

CHICKEN BURRITO BAKE

Steps:

• Preheat oven to 375°F
• Place chicken, salsa verde and 1/2 cup of cheese in a mixing bowl.
• Stir to combine.
• Spoon about 1/2 cup chicken mixture down middle of tortilla.
• Fold one edge over and roll up.
• Place, seam side down, in 13 x 9 inch baking dish.
• Repeat with remaining tortillas and chicken mixture.
• Combine pasta sauce and remaining 1 1/2 cups cheese in mixing bowl.
• Spread over burritos.
• Bake until sauce is bubbling and browned in spots, 20 to 25 minutes.
• Remove from oven and cool 10 minutes.
• Top with shredded lettuce, diced avocado and/or chopped cilantro if desired.