Best Impossible Bacon Breakfast Pie Recipes

IMPOSSIBLE BREAKFAST BACON PIE FOR TWO

Steps:

• Cut the bacon crosswise into ½ inch pieces. In an 8 inch (20 cm) oven proof skillet, add the bacon and cook until desired crispness. Drain off excess fat. Distribute the bacon in the bottom of the skillet, top first with diced onions, then with pickled jalapeno peppers and top with shredded cheese. Set aside. Preheat oven to 350℉ (180℃). Add the dry ingredients, flour, salt, butter, baking powder and black pepper into a food processor. Process for 1 minute until thoroughly combined. Add the wet ingredients, milk, yogurt (or sour cream) and two eggs (minus their shells) into the food processor and blend for one more minute. Slowly pour into the skillet on top of the other ingredients. The contents will shift around a bit, this is fine. Bake at 350℉ (180℃) F until pie tests done with knife, about 30 minutes. It is quite good on it's own or served with some sweet chili sauce. If you don't feel like measuring out the dry ingredients, you can use ⅓ cup of Bisquick or other brand baking mix and proceed as normal.

BACON LATTICE BREAKFAST PIE

Steps:

• Preheat the oven to 400 degrees F.
• Arrange 5 strips of the bacon in parallel rows on a baking sheet lined with parchment, the edges of the slices touching but not overlapping. Working with 1 strip at a time, arrange the remaining strips perpendicular to the first ones, weaving the strips over and under to form a lattice.
• Spray an 8-inch square baking dish with cooking spray. Roll the puff pastry into a 12-inch square and press into the bottom and up the sides of the prepared dish. Trim the edges that overhang with a paring knife. Whisk the eggs, half-and-half, cheese, 1 teaspoon salt and a few grinds of black pepper in a large bowl until well combined. Pour into the puff pastry shell. Bake the bacon lattice and the eggs until the bacon is just starting to crisp and the eggs are still jiggly in the center but slightly set, about 15 minutes.
• Use two spatulas to lift the bacon lattice and place it on top of the eggs. Continue baking until the bacon is golden brown and crisp and the eggs are set, about 25 minutes. The eggs will be very puffy (they will deflate as the pie rests). Let sit for 10 minutes before serving.

IMPOSSIBLY EASY SAUSAGE BREAKFAST PIE

Steps:

• Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
• In 10-inch skillet, cook sausage, bell pepper and onion over medium heat 8 to 10 minutes, stirring occasionally, until sausage is no longer pink; drain. Mix sausage mixture, potatoes and 1/2 cup of the cheese. Spread in pie plate.
• In medium bowl, stir Bisquick mix, milk, pepper and eggs until blended. Pour into pie plate.
• Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese; bake 1 to 2 minutes longer or just until cheese is melted. Let stand 5 minutes before serving.

EASY BIQUICK IMPOSSIBLE BACON BREAKFAST PIE (QUICHE)

Steps:

• Brown, drain and crumble bacon. Put in bottom of 11X7 greased dish. Top with onion and cheese. Put rest in blender for 1 min. Pour into pan. Bake at 350 until tests done with knife (35-45 min)

IMPOSSIBLE BACON BREAKFAST PIE (QUICHE)

Steps:

• Brown, drain and crumble bacon. Put in bottom of 11X7 greased dish. Top with onion and cheese. Put rest in blender for 1 minute. Pour into pan. Bake at 350℉ (180℃) Funtil tests done with knife (35-45 minutes).

IMPOSSIBLE BACON PIE

Steps:

• Heat oven to 400*F; Grease 10-inch quiche dish or pie plate.
• Sprinkle bacon, cheese and onion into plate.
• Beat remaining ingredients together until smooth, 15 seconds in the blender or 1 minute with hand beater.
• Pour into pie plate.
• Bake until knife inserted between center and edge comes out clean, 35 to 40 minutes.
• Cool 5 minutes.
• VARIATION: Can substitute crab meat for the bacon.

IMPOSSIBLE BACON BREAKFAST PIE

Steps:

• 1. Preheat oven to 350.
• 2. Brown, drain and crumble bacon.
• 3. Put in bottom of 10\" greased pie plate.
• 4. Top with onion and cheese.
• 5. Put rest in blender for 1 minute.
• 6. Pour into plate.
• 7. Bake at 350 until pie tests done with knife (35-45 minutes).

IMPOSSIBLE BREAKFAST PIE

Steps:

• Heat oven to 400 degrees and grease a 10 inch pie plate.
• Cook sausage and onion until sausage is fully cooked; drain.
• Mix sausage, potatoes and 1 cup cheddar cheese in pie plate.
• Combine remaining ingredients except the 1/4 cup cheese and pour into pie plate with the sausage and potato mixture.
• Bake about 40 minutes or until knife inserted in center comes out clean.
• Sprinkle with remaining 1/4 cup cheese and bake an additional 2 minutes or until cheese melts.

IMPOSSIBLY EASY BACON CHEESEBURGER PIE

Steps:

• Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. In 10-inch skillet, cook bacon over medium-high heat 5 to 7 minutes, turning once, until crisp; drain on paper towels. Crumble bacon; set aside.
• In same skillet, cook beef, pepper and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in ketchup. Spread in pie plate; sprinkle with cheese and bacon.
• In medium bowl, stir remaining ingredients with wire whisk or fork until blended. Pour into pie plate.
• Bake 20 to 25 minutes or until knife inserted in center comes out clean. Serve with additional ketchup if desired.