Best Im Sick Doctored Up Quick Soup Recipes

WHEN-I'M-SICK SOUP

When-I'm-Sick Soup image

This is not something to prepare for your guests. This is a tender comforting soup to make for yourself or your family when you are sick, can't swallow anything, your taste-buds are numb, and most of all you feel sorry for yourself.

Provided by Tal 2

Categories Vegetable

Time 4h30m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

4 -6 beef bones
2 -3 potatoes, cut to quarters
2 onions, cut to quarters
2 -3 carrots, sliced
1 -2 stalk celery & leaves, sliced
2 whole garlic cloves
1 parsley root, sliced
2 bay leaves
1 tablespoon chicken stock
8 -10 coriander sprigs, tied to each other
salt
pepper
1 (200 g) package egg noodles

Steps:

Put beef bones in a big saucepan.
Add all other ingredients, except noodles, putting the leaves at the top.
Add water to cover everything by several inches.
Bring to boil, then simmer on low heat, not entirely covered for as long as you can (I try to give it at least 3-4 hours for all the tastes to extract).
Remove tied coriander sprigs.
This step is optional but I greatly recommend it if you are not starving: the bones discharge a lot of fat. Therefore, I let the soup get cold, and then put it in the fridge for 1-2 hours. Then, before eating, I skim the fat off the top, only then I heat the soup again.
Adjust seasoning.
Prepare noodles according to directions on the package to serve with the soup.
Get Well!

Nutrition Facts : Calories 210.5, Fat 1.7, SaturatedFat 0.4, Cholesterol 28.1, Sodium 36.8, Carbohydrate 42.6, Fiber 4, Sugar 3.9, Protein 6.9

I'M SICK... DOCTORED-UP QUICK SOUP

I'm Sick... Doctored-Up Quick Soup image

If you wake up with a stuffy head and sore throat and cough, you need soup NOW! I made this with what I had on hand and felt much better within a few hours.

Provided by ElaineAnn

Categories < 30 Mins

Time 20m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

2 (14 ounce) cans chicken broth
2 tablespoons dried onion, minced
1 teaspoon dried garlic, minced
1 teaspoon dried dill weed
1 tablespoon dried parsley
1/8 teaspoon McCormick's Montreal Brand steak seasoning
1 (3 ounce) package ramen noodles or 1 cup pasta, of your choice

Steps:

Add seasonings to broth and heat to boiling. Simmer 10 minutes.
Add noodles. If using Ramen toss the seasoning packet in your spice cabinet to add later to mashed potatoes. (You don't need all that sodium!)
Let simmer 5 - 10 minutes, serve hot and steamy.

Nutrition Facts : Calories 282.6, Fat 9.8, SaturatedFat 3.9, Sodium 1834.2, Carbohydrate 34.7, Fiber 0.8, Sugar 3.1, Protein 13.2

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