Best Ihop Pumpkin Pancakes Recipes

Copycat Ihop Pumpkin Pancakes image

Provided by wiltbrittany

Categories Breakfast

Time 15m

Yield 9 pancakes, 3 serving(s)

Number Of Ingredients 11

Steps:

In a medium sized bowl add flour, baking powder, sugar, salt and baking soda, whisk together with a fork to blend all of the dry ingredients.
Add vegetable oil, slightly beaten egg, 1 and 1/2 cups of buttermilk and stir until mixture is just well blended.
Add pumpkin, vanilla, and pumpkin pie spice and stir until you have a uniform mixture.
Heat a frying pan to a medium heat.
Oil the cooking area slightly with vegetable oil.
Pour batter into pan (1/2 cup of batter per pancake).
Flip pancake over when you see the edges of the pancake become dry and small bubbles from on the uncooked side.
After flipped cook for another minute.
Serve warm.

IHOP Pumpkin Spice Pancakes image

Provided by @MakeItYours

Number Of Ingredients 11

1 1/4 cups flour
1 1/2 teapoons baking powder
1 1/2 tablespoons sugar
1/2 teaspoon salt
1/2 teaspoon baking soda
1/8 cup vegetable oil
1 egg (slightly beaten)
1 1/2 cups buttermilk (1/8 - 1/4 cup more if needed to keep batter thinner )
1/3 cup pureed pumpkin ((pumpkin from a can will work))
1 1/2 teaspoons pumpkin pie spice
1 teaspoon vanilla

Steps:

In a medium-sized bowl add flour, baking powder, sugar, salt and baking soda, whisk together with a fork to blend all of the dry ingredients. Add vegetable oil, slightly beaten egg, 1 and 1/2 cups of buttermilk and stir until mixture is just well blended. Add pumpkin, vanilla, and pumpkin pie spice and stir until you have a uniform mixture.
Heat a frying pan to a medium heat or use a griddle and heat to 350 degrees. Oil the cooking area slightly with vegetable oil, and then pour batter onto surface. I find about 1/2 cup of batter creates a pancake that is easy to handle.
Flip your pancake over when you see the edges of the pancake become dry and small bubbles form on the uncooked side. After pancakes are flipped cook for another minute or two. Turning pancakes is made much easier if you spray your pancake turner with a nonstick spray.
This recipe makes about nine 4" - 5" pancakes. Serve warm with your favorite syrup.

IHOP Pumpkin Pancakes image

Provided by @MakeItYours

Number Of Ingredients 11

1 1/4 cup flour
1 1/2 teaspoon baking powder
1 1/2 tablespoons sugar
1/2 teaspoon salt
1/2 teaspoon baking soda
1/8 cup vegetable oil
1 egg ( slightly beaten )
1 1/2 cup buttermilk ( 1/8 - 1/4 cup more if needed to keep batter thinner )
1/3 cup pureed pumpkin (pumpkin from a can will work)
1 1/2 teaspoon pumpkin pie spice
1 teaspoon vanilla

Steps:

In a medium sized bowl add flour, baking powder, sugar, salt and baking soda, whisk together with a fork to blend all of the dry ingredients. Add vegetable oil, slightly beaten egg, 1 and 1/2 cups of buttermilk and stir until mixture is just well blended. Add pumpkin, vanilla, and pumpkin pie spice and stir until you have a uniform mixture.
Heat a frying pan to a medium heat or use a griddle and heat to 350 degrees. Oil the cooking area slightly with vegetable oil, and then pour batter onto surface. I find about 1/2 cup of batter creates a pancake that is easy to handle. Flip your pancake over when you see the edges of the pancake become dry and small bubbles from on the uncooked side. After pancakes are flipped cook for another minute or two.
Turning pancakes is made much easier if you spray your pancake turner with a non stick spray.
This recipe makes about nine 4" - 5" pancakes. Serve warm with your favorite syrup.