Best Ihop Belgian Waffle Recipes

IHOP WAFFLES AND SCRAMBLED EGGS RECIPE (COPYCAT)

Steps:

• Grease waffle maker with cooking spray and preheat.
• Mix buttermilk, all-purpose flour, egg, granulated sugar, cooking oil, baking powder, baking soda, and salt in a bowl until well incorporated.
• Pour batter into your waffle maker and cook for 3-5 minutes on medium-high heat. (This depends on the machine used)
• In a bowl, add the eggs, heavy cream, salt, and pepper. Mix.
• Scramble egg mixture in a skillet on medium heat for roughly 3 minutes.
• Serve eggs and waffles with honey and pancake syrup and butter.

TRUE BELGIAN WAFFLES

Steps:

• In a bowl, combine flour, sugar and baking powder. In another bowl, lightly beat egg yolks. Add milk, butter and vanilla; mix well. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with strawberries or syrup.

THE BEST BELGIAN WAFFLES

Steps:

• Oil the waffle maker.
• Sift the dry ingredients together in a large bowl.
• In separate bowl, separate egg whites and beat until stiff peaks form.
• In a separate bowl, mix together the egg yolks, milk, oil , and vanilla, stir slightly.
• Add to dry ingredients and mix well.
• Fold in egg whites.
• Cook in waffle iron on medium-high heat for around 5-10 minutes.

IHOP BELGIAN WAFFLE RECIPE

Steps:

• Preheat your waffle iron. Whisk all of the ingredients together in a large bowl until smooth. (Grease waffle iron before each use) Pour approximately 1/2 cup batter onto the hot waffle iron, and cook for 3:30 minutes, or to your liking. Serve hot and fresh with berries and whipped cream!