Best Ihop Belgian Waffle Recipes

IHOP WAFFLES AND SCRAMBLED EGGS RECIPE (COPYCAT)

IHOP Waffles and Scrambled Eggs Recipe (Copycat) image

Make this IHOP waffle recipe and kickstart your day with a yummy plate of sweet and soft waffles and fluffy scrambled eggs!

Provided by Recipes.net Team

Categories Waffles

Time 30m

Yield 4

Number Of Ingredients 15

Ingredients

1¼ cups buttermilk
1¼ cups all-purpose flour
1 egg
¼ cup granulated sugar
¼ cup cooking oil
1 tsp baking powder
1 tsp baking soda
¼ tsp salt
4 eggs
2 tbsp heavy cream
to taste Salt
to taste Ground black pepper
2 tbsp vegetable oil
¼ cup honey and pancake syrup
1½ oz butter

Steps:

Grease waffle maker with cooking spray and preheat.
Mix buttermilk, all-purpose flour, egg, granulated sugar, cooking oil, baking powder, baking soda, and salt in a bowl until well incorporated.
Pour batter into your waffle maker and cook for 3-5 minutes on medium-high heat. (This depends on the machine used)
In a bowl, add the eggs, heavy cream, salt, and pepper. Mix.
Scramble egg mixture in a skillet on medium heat for roughly 3 minutes.
Serve eggs and waffles with honey and pancake syrup and butter.

Nutrition Facts : Calories 627.00kcal, Carbohydrate 53.00g, Cholesterol 223.00mg, Fat 57.00g, Fiber 1.00g, Protein 14.00g, SaturatedFat 13.00g, ServingSize 4.00, Sodium 787.00mg, Sugar 22.00g, TransFat 1.00g, UnsaturatedFat 17.00g

FLUFFY BELGIAN WAFFLES

Fluffy Belgian Waffles image

The perfect amount of batter for 3 fluffy waffles in my Belgian waffle maker.

Provided by LadyBeedough

Categories World Cuisine Recipes European Belgian

Time 15m

Yield 3

Number Of Ingredients 9

Ingredients

nonstick cooking spray
2 large eggs
1 cup milk
¼ cup vegetable oil
1 tablespoon white sugar
¼ teaspoon salt
3 teaspoons baking powder
½ cup all-purpose flour
½ cup whole wheat flour

Steps:

Spray a Belgian waffle iron with cooking spray and preheat according to manufacturer's instructions.
Beat eggs with a whisk until fluffy. Beating slightly after each ingredient, first add milk, then oil, sugar, salt, baking powder, all-purpose flour, and finally whole wheat flour; do not overbeat.
Pour 3/4 cup batter into the center of the hot waffle iron, spreading with a metal knife if necessary. Close the iron and bake until it stops steaming, 2 to 5 minutes, depending on your iron. Carefully remove cooked waffle with a fork and repeat with remaining batter.

Nutrition Facts : Calories 411.1 calories, Carbohydrate 39.9 g, Cholesterol 130.5 mg, Fat 23.7 g, Fiber 3 g, Protein 11.8 g, SaturatedFat 5 g, Sodium 762.8 mg, Sugar 8.4 g

THE BEST BELGIAN WAFFLES

The Best Belgian Waffles image

These waffles are super crisp on the outside, light as a feather inside and so scrumptious! Avoid removing them from the waffle iron too soon; they should be a golden brown. Enjoy!

Provided by Marie

Categories Breakfast

Time 40m

Yield 6 waffles, 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
1/4 cup sugar
2 eggs
1/2 cup vegetable oil
2 cups milk
1 teaspoon vanilla

Steps:

Oil the waffle maker.
Sift the dry ingredients together in a large bowl.
In separate bowl, separate egg whites and beat until stiff peaks form.
In a separate bowl, mix together the egg yolks, milk, oil , and vanilla, stir slightly.
Add to dry ingredients and mix well.
Fold in egg whites.
Cook in waffle iron on medium-high heat for around 5-10 minutes.

IHOP BELGIAN WAFFLE RECIPE

IHOP Belgian Waffle Recipe image

Provided by gbvampy1

Number Of Ingredients 11

Ingredients

1 3/4 c. AP flour
1/4 cup corn starch
2 tbsp. sugar
1 tbsp. baking powder
1/4 tsp. salt
2 eggs
1 3/4 c. milk
1/2 c. cooking oil
1 1/2 tsp. vanilla
a pinch of nutmeg
1/2 tsp cinnamon

Steps:

Preheat your waffle iron. Whisk all of the ingredients together in a large bowl until smooth. (Grease waffle iron before each use) Pour approximately 1/2 cup batter onto the hot waffle iron, and cook for 3:30 minutes, or to your liking. Serve hot and fresh with berries and whipped cream!