IDAHO NACHOS
Provided by Food Network
Time 15m
Yield 1 to 2 servings
Number Of Ingredients 7
Steps:
- Begin with warming your fryer to 350 degrees F. Preheat the oven to 400 degrees F.
- Fry the waffle fries until golden brown, 2 to 4 minutes. Then lightly dust with salt and place on a cookie sheet or metal pizza pan. Top with the cheese and bacon. Place in the oven until the cheese is completely melted, 2 to 3 minutes. Remove from the oven and finish by sprinkling on the tomatoes, green onions and sour cream. Enjoy!
IDAHO NACHOS
My husband and I went to a restaurant the other day that had these, and he asked me re-create them at home. This is what I came up with.
Provided by JLBurnell
Categories Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a deep fryer or large heavy pot, heat oil to 350 degrees F. (If using a large heavy pot, do not fill the oil more than halfway full).
- Fry the potatoes until golden brown, and then drain on paper towels.
- Meanwhile, brown beef, and set aside.
- Preheat the broiler. Put potatoes on a baking sheet and add the remaining ingredients, except the salsa and sour cream, on top.
- Broil for a few minutes until bubbly. Put on a platter and serve with salsa and sour cream.
Nutrition Facts : Calories 489.9, Fat 23.4, SaturatedFat 9.7, Cholesterol 89.7, Sodium 310.8, Carbohydrate 40.6, Fiber 5.9, Sugar 2.9, Protein 29.3
COPYCAT GRANITE CITY IDAHO NACHOS
Nachos made with crispy waffle fries, bacon and lots of cheese. Copycat version of Granite City Brewery.
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- Cook the waffle fries according to the package directions, until crispy.
- Line a plate or baking sheet with a layer of the cooked waffle fries. Top with ½ the bacon and 1 cup of shredded cheese. Top with the remaining fries, bacon and cheese. Microwave or return to the oven until the cheese is melted.
- Remove from the oven top with sour cream and green onions to serve.
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