Best Icelandic Toblerone Ice Cream Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TOBLERONE CHEESECAKE ICE CREAM



Toblerone Cheesecake Ice Cream image

Make and share this Toblerone Cheesecake Ice Cream recipe from Food.com.

Provided by Wendys Kitchen

Categories     Frozen Desserts

Time 4h15m

Yield 8 serving(s)

Number Of Ingredients 6

250 g cream cheese, softened
1/3 cup caster sugar
1/2 teaspoon vanilla extract
1/2 cup heavy cream
100 g Toblerone chocolate bars, chopped
1 1/4 liters ice cream, softened

Steps:

  • Using electric mixer beat cream cheese, sugar and vanilla until smooth.
  • Gradually add cream, beating until combined.
  • Fold cream cheese mixture and toblerone through the ice-cream.
  • Transfer to air-tight container and freeze 4-5 hours.
  • Serve with fresh berries.

Nutrition Facts : Calories 385, Fat 26.9, SaturatedFat 16.8, Cholesterol 96.7, Sodium 174.4, Carbohydrate 32.1, Fiber 0.7, Sugar 28.7, Protein 6

TOBLERONE ICE CREAM



Toblerone ice cream image

This ice cream is a sure hit, not to mention sooo easy to make.

Provided by Lene Frost @Danish7

Categories     Ice Cream & Ices

Number Of Ingredients 5

200 gram(s) toblerone chocolate
4 - egg yolks
1/2 cup(s) + 1 tablespoon confections sugar
2 cup(s) heavy whipping cream
1/2 teaspoon(s) vanilla extract

Steps:

  • Melt the chocolate
  • Beat eggs and sugar good then add the vanilla
  • Wip the heavy cream
  • Pour the chocolate into the egg and sugar mix. Gently turn the wipped cream into the chocolate mixture. Make sure you get what is in the bottom of the bowl mixed too :-) Pour the final mixture into your preferred container and freeze for a min of 6 hours. Serve with fresh fruits like strawberries or blueberries.

Related Topics