Best Icelandic Pepper Cookies Recipes

ICELANDIC PEPPER COOKIES

Icelandic Pepper Cookies image

Make and share this Icelandic Pepper Cookies recipe from Food.com.

Provided by ElizabethKnicely

Categories Dessert

Time 35m

Yield 3 dozen cookies, 36 serving(s)

Number Of Ingredients 12

Ingredients

1 1/4 cups butter, softened
1 1/4 cups white sugar
3/4 cup light corn syrup
2 small eggs
3 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons ground cinnamon
2 teaspoons ground cloves
1 teaspoon ground ginger
1/4 teaspoon ground black pepper

Steps:

In a large bowl, cream butter and sugar. Stir in corn syrup and eggs; cream well. Sift together flour, baking powder, baking soda, salt, cinnamon, cloves, ginger, and pepper. Add dry ingredients to the butter mixture, and mix until smooth. Refrigerate dough over night.
Preheat oven to 350ºF (175ºC).
Roll out dough to 1/4 inch thickness. Cut out cookies with a 2-inch round cookie cutter. Place at least 1 inch apart on cookie sheet and bake for 8 to 10 minutes in preheated oven.

ICELANDIC PEPPER COOKIES

Icelandic Pepper Cookies image

These cookies are baked for Christmas in every home in Iceland.

Provided by Gudny Bjorg Kjaerbo

Categories World Cuisine Recipes European Scandinavian

Yield 18

Number Of Ingredients 12

Ingredients

1 ¼ cups butter, softened
1 ¼ cups white sugar
¾ cup light corn syrup
2 small eggs
3 cups all-purpose flour
1 ½ teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
2 teaspoons ground cinnamon
2 teaspoons ground cloves
1 teaspoon ground ginger
¼ teaspoon ground black pepper

Steps:

In a large bowl, cream butter and sugar. Stir in corn syrup and eggs; cream well. Sift together flour, baking powder, baking soda, salt, cinnamon, cloves, ginger, and pepper. Add dry ingredients to the butter mixture, and mix until smooth. Refrigerate dough over night.
Preheat oven to 350 degrees F (175 degrees C).
Roll out dough to 1/4 inch thickness. Cut out cookies with a 2 inch round cookie cutter. Place at least 1 inch apart on cookie sheet and bake for 8 to 10 minutes in preheated oven.

Nutrition Facts : Calories 289.2 calories, Carbohydrate 40.9 g, Cholesterol 49.2 mg, Fat 13.5 g, Fiber 0.8 g, Protein 2.8 g, SaturatedFat 8.3 g, Sodium 281.2 mg, Sugar 17.6 g

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