Best Iced Tea Mojito Virgin Recipes

MOJITO ICED TEA

Mojito Iced Tea image

This cold-brewed iced tea comes from Maricel Presilla, who serves it at her Latin restaurant Zafra in Hoboken, N.J. Oolong tea scented with osmanthus flowers, or with a sliced peach and its pit, suggests the sweet aroma of white rum. Fresh mint, lime and lemon balm are added and it sits for at least 4 hours or overnight. Sweeten with sugar and serve over ice.

Provided by Harold Mcgee

Yield About 2 quarts

Number Of Ingredients 6

Ingredients

10 sprigs mint, rinsed, patted dry and lightly crushed, plus more for garnish
2 limes
3 to 4 tablespoons loose-leaf green oolong tea, preferably scented with osmanthus
3 to 4 sprigs fresh lemon balm, optional
1 peach, sliced, with pit optional; use with unscented tea
Sugar to taste

Steps:

Place 6 cups water, mint sprigs, slices of 1 lime, tea, lemon balm and peach with pit, if using, in a large bowl or pitcher. Let rest for at least 4 hours or preferably overnight. Strain into a clean pitcher and sweeten with sugar to taste. Stir in ice and serve garnished with mint sprigs and lime slices.

Nutrition Facts : @context http, Calories 29, UnsaturatedFat 0 grams, Carbohydrate 8 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 5 grams

SWEET TEA MOJITO

Sweet Tea Mojito image

Provided by Food Network Kitchen

Time 20m

Number Of Ingredients 0

Ingredients

Steps:

Steep 4 or 5 black tea bags, 2 cups turbinado sugar and 2 handfuls of fresh mint in 3 cups simmering water for 5 minutes, stirring to dissolve the sugar. Strain into a pitcher; add the juice of 3 limes, 1 1/2 cups light rum, 1 cup cold water and another handful of mint. Stir vigorously, crushing the mint with a wooden spoon; chill. Serve over ice with lime and more mint.

ICED TEA MOJITO (VIRGIN)

Iced Tea Mojito (Virgin) image

Make and share this Iced Tea Mojito (Virgin) recipe from Food.com.

Provided by Bekk1227

Categories Beverages

Time 25m

Yield 1 gallon, 16 serving(s)

Number Of Ingredients 5

Ingredients

4 bigalow plantation mint tea bags
3 lipton regular tea bags
1 cup sugar
2 1/2-3 tablespoons lime juice
1 teaspoon rum extract

Steps:

Make a gallon of tea using Bigalow Plantation Mint Tea Bags and Lipton Regular Tea Bags.
Add Sugar, Lime Juice and Rum Extract, mix well.
Let set for at least a few minutes for the flavors to marry.
Refrigerate and enjoy iced cold.

Nutrition Facts : Calories 49.7, Sodium 0.1, Carbohydrate 12.7, Sugar 12.6