Best Iced Oatmeal Applesauce Cookies Recipes

ICED OATMEAL-APPLESAUCE COOKIES

Iced Oatmeal-Applesauce Cookies image

These soft, chewy cookies capture the flavor of a warm bowl of apple-cinnamon oatmeal.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes

Yield Makes about 2 1/2 dozen

Number Of Ingredients 13

Ingredients

4 tablespoons unsalted butter, melted
1 cup packed light-brown sugar
1/2 cup granulated sugar
1 large egg
1/2 cup chunky-style applesauce
1 1/2 cups old-fashioned rolled oats
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon coarse salt
1 cup golden raisins
1 3/4 cups confectioners' sugar
3 tablespoons pure maple syrup

Steps:

Make cookies: Preheat oven to 350. Put butter and sugars in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed until combined. Add egg and applesauce, mix until well blended, 2 to 3 minutes. Mix in oats, flour, baking soda, baking powder, and salt. Mix in raisins.
Using a 1 1/2-inch ice cream scoop, drop dough onto baking sheets lined with parchment paper, spacing 2 inches apart. Bake cookies until golden and just set, 13 to 15 minutes. Let cool on sheets 5 minutes. Transfer cookies to a wire rack set over parchment paper; let cool completely.
Make icing: Whisk confectioners' sugar, syrup, and 3tablespoons water until smooth. Drizzle over cookies, let set.

ICED OATMEAL COOKIES WITH GOLDEN RAISINS AND APPLESAUCE

Iced Oatmeal Cookies With Golden Raisins And Applesauce image

Applesauce makes these cookies extra soft while the icing and golden raisins add a heaping dose of sweetness.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes

Yield Makes about 2 1/2 dozen

Number Of Ingredients 13

Ingredients

1 cup packed light-brown sugar
1/2 cup granulated sugar
4 tablespoons unsalted butter, melted
1 large egg
1/2 cup chunky-style applesauce
1 1/2 cups old-fashioned rolled oats
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
1 cup golden raisins
1 3/4 cups confectioners' sugar
3 tablespoons pure maple syrup

Steps:

Preheat oven to 350 degrees. Put brown andgranulated sugars and the butter in thebowl of an electric mixer fitted with thepaddle attachment. Mix on low speeduntil combined. Add egg and apple-sauce; mix until well combined, 2 to 3minutes. Add oats, flour, baking soda,baking powder, and salt; mix until wellcombined. Mix in raisins.
Using a small (1 1/2-tablespoon) ice-cream scoop, make balls of dough, andplace them 2 inches apart on parchment-paper-lined baking sheets.
Bake until golden and just set, 13 to 15minutes. Let cool on sheets for 5 minutes.Transfer to a wire rack set over parchment paper to cool completely.
Whisk confectioners' sugar with syrupand 3 tablespoons water until smooth.Drizzle icing over cookies; let set.

ICED OATMEAL APPLESAUCE COOKIES (MARTHA STEWART)

Iced Oatmeal Applesauce Cookies (Martha Stewart) image

mmmmmmmm ! This recipe is from Martha Stewart's 'Cookies' book .. it's very delicious and oatmeal raisin cookie fans will really enjoy !

Provided by Papa Vanesta

Categories Drop Cookies

Time 25m

Yield 24-26 cookies

Number Of Ingredients 13

Ingredients

4 tablespoons unsalted butter, softened
1 cup packed light-brown sugar
1/2 cup granulated sugar
1 egg
1/2 cup chunky applesauce
1 1/2 cups old fashioned oats
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
1 cup raisins
confectioners' sugar
pure maple syrup

Steps:

Preheat oven to 350 degrees.
Mix the butter and both sugars until combined.
Add the egg and applesauce, mixing until well blended (2-3 minutes).
Mix in oats, flour, baking soda, baking powder, and salt.
Fold in raisins.
Using a 1 1/2-inch ice cream scoop, drop dough onto baking sheets lined with parchment paper, spacing 2 inches apart. Bake cookies until golden, 13 to 15 minutes.
Let cool on sheets 5 minutes. Transfer cookies to a wire rack set over parchment paper; let cool completely.
To make icing: Whisk confectioners' sugar, syrup, and 3 tablespoons water until smooth. Drizzle over cookies, let set.

Nutrition Facts : Calories 135.9, Fat 2.5, SaturatedFat 1.4, Cholesterol 12.8, Sodium 62.6, Carbohydrate 27.4, Fiber 1, Sugar 16.7, Protein 1.8

ICED OATMEAL APPLESAUCE COOKIES

Iced Oatmeal Applesauce Cookies image

Make and share this Iced Oatmeal Applesauce Cookies recipe from Food.com.

Provided by scarley

Categories Drop Cookies

Time 30m

Yield 2 1/2 dozen

Number Of Ingredients 14

Ingredients

4 tablespoons unsalted butter, melted
1 cup packed light-brown sugar
1/2 cup granulated sugar
1 large egg
1/2 cup chunky-style applesauce
1 1/2 cups old-fashioned rolled oats
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon coarse salt
1 cup golden raisin
1 3/4 cups confectioners' sugar
3 tablespoons pure maple syrup
3 tablespoons water

Steps:

Make cookies: Preheat oven to 350 degrees F. Put butter and sugars in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed until combined. Add egg and applesauce, mix until well blended, 2 to 3 minutes. Mix in oats, flour, baking soda, baking powder, and salt. Mix in raisins.
Using a 1 1/2-inch ice cream scoop, drop dough onto baking sheets lined with parchment paper, spacing 2 inches apart. Bake cookies until golden and just set, 13 to 15 minutes. Let cool on sheets 5 minutes. Transfer cookies to a wire rack set over parchment paper; let cool completely.
Make icing: Whisk confectioners' sugar, syrup, and 3 tablespoons water until smooth. Drizzle over cookies, let set.

ICED OATMEAL APPLESAUCE COOKIES

Iced Oatmeal Applesauce Cookies image

This is Susi's cookie recipe but has been adopted by my sister and me.- We love this recipe and so does my family and my daughter's 2nd grade classroom. These are healthy and moist;and what child or adult doesn't like frosting! Thanks Susi.

Provided by Pat Duran

Categories Cookies

Time 20m

Number Of Ingredients 17

Ingredients

COOKIES:
4 Tbsp unsalted butter, room temperature
3/4 c brown sugar, firmly packed
1/2 c granulated sugar
1 large egg
1/2 c all natural applesauce
1 1/2 to 2 c old fashioned rolled oats ( up to 3 c.)
3/4 to 1 c all purpose flour up to 1 c.)
1/2 c stone ground whole wheat flour
1/2 tsp baking soda
1/4 tsp baking powder
1/4 tsp kosher salt
1 c craisins
ICING:
1 c powdered sugar
2 Tbsp pure maple syrup
1 Tbsp water

Steps:

1. Preheat oven to 350^. Cookie dough: Put butter and sugars in the bowl of an electric mixer fitted with the paddle or hook attachment. Mix on low speed until combined.
2. Add egg and applesauce; mix until well blended, 2 to 3 minutes. Mix in oats, flours, baking powder and soda and salt.. Mix in crasins.
3. Using a 1 1/2 -inch ice cream scoop, drop dough onto baking sheet lined with parchment paper, spacing 2 inches apart. Bake cookies 13-15 minutes-until golden and just set, rotating halfway through baking time. Let cool on sheets 5 minutes. Transfer to wire rack set over a piece of parchment paper, let cool completely.
4. Icing: Whisk all ingredients until smooth. Drizzle over cookies; let set. Cookies can be stored in single layers in airtight containers at room temperature. I used melted white chocolate and drizzled it instead of the icing. My bad.

ICED OATMEAL APPLESAUCE COOKIES

ICED OATMEAL APPLESAUCE COOKIES image

Categories Cookies Bake

Yield 28 cookies

Number Of Ingredients 13

Ingredients

4 tablespoons unsalted butter, melted
1 cup packed light-brown sugar
1/2 cup granulated sugar
1 large egg
1/2 cup chunky-style applesauce
1 1/2 cups old-fashioned rolled oats
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon coarse salt
1 cup golden raisins
1 3/4 cups confectioners' sugar
3 tablespoons pure maple syrup

Steps:

1. Make cookies: Preheat oven to 350. Put butter and sugars in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed until combined. Add egg and applesauce, mix until well blended, 2 to 3 minutes. Mix in oats, flour, baking soda, baking powder, and salt. Mix in raisins. 2. Using a 1 1/2-inch ice cream scoop, drop dough onto baking sheets lined with parchment paper, spacing 2 inches apart. Bake cookies until golden and just set, 13 to 15 minutes. Let cool on sheets 5 minutes. Transfer cookies to a wire rack set over parchment paper; let cool completely. 3. Make icing: Whisk confectioners' sugar, syrup, and 3 tablespoons water until smooth. Drizzle over cookies, let set.

ICED OATMEAL APPLESAUCE COOKIES

Iced Oatmeal Applesauce Cookies image

Chewy oatmeal cookies packed with homemade applesauce and plump raisins. Yesterday I made some Baked Applesauce with these cookies in mind. I have been eyeing this recipe for months but never had any applesauce in my pantry.

Provided by @MakeItYours

Number Of Ingredients 18

Ingredients

1 1/2 cups old-fashioned rolled oats
1 1/4 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1 teaspoon cinnamon
1/4 teaspoon coarse salt
4 tablespoons unsalted butter, softened
1 cup (packed) light-brown sugar
1/2 cup granulated sugar
1 large egg
1/2 cup chunky-style applesauce
1 cup golden raisins
1 3/4 cups confectioners' sugar
3 tablespoons pure maple syrup
1-2 tablespoons water
1 3/4 cups confectioners' sugar
3 tablespoons pure maple syrup
1-2 tablespoons water

Steps:

Preheat oven to 350 degrees F. Line two baking sheets with parchment paper.
In a medium bowl, whisk together oats, flour, baking soda, baking powder, cinnamon, and salt; set aside.
In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugars until combined. Add egg and applesauce and mix until blended, 2 to 3 minutes. On low speed, mix in dry ingredients. Fold in raisins.
Drop by heaping tablespoons on prepared baking sheets, spacing 2 inches apart. Bake cookies until golden and just set, 13 to 15 minutes. Let cool on sheets for 5 minutes then transfer cookies to a wire rack to cool completely.
To make the icing: In a small bowl, whisk together confectioners' sugar, syrup, and water until smooth. Drizzle over cookies, let set before serving.

ICED OATMEAL-APPLESAUCE COOKIES

Iced Oatmeal-Applesauce Cookies image

How to make Iced Oatmeal-Applesauce Cookies

Provided by @MakeItYours

Number Of Ingredients 13

Ingredients

4 tablespoons unsalted butter, melted
1 cup packed light-brown sugar
1/2 cup granulated sugar
1 large egg
1/2 cup chunky-style applesauce
1 1/2 cups old-fashioned rolled oats
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon coarse salt
1 cup golden raisins
1 3/4 cups confectioners' sugar
3 tablespoons pure maple syrup

Steps:

Make cookies: Preheat oven to 350. Put butter and sugars in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed until combined. Add egg and applesauce, mix until well blended, 2 to 3 minutes. Mix in oats, flour, baking soda, baking powder, and salt. Mix in raisins.
Using a 1 1/2-inch ice cream scoop, drop dough onto baking sheets lined with parchment paper, spacing 2 inches apart. Bake cookies until golden and just set, 13 to 15 minutes. Let cool on sheets 5 minutes. Transfer cookies to a wire rack set over parchment paper; let cool completely.
Make icing: Whisk confectioners' sugar, syrup, and 3 tablespoons water until smooth. Drizzle over cookies, let set.

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