Best Iced Lime Parfait Recipes

LIME JELLO PARFAIT RECIPE - (4.6/5)

Lime Jello Parfait Recipe - (4.6/5) image

Provided by rrxing

Number Of Ingredients 6

Ingredients

1 box lime Jello
1 box instant lemon pudding
green food coloring, optional
2 cups cold milk
2 cups sugar free Cool Whip
1 lime, cut into wedges, for garnish

Steps:

Prepare Jello as directed on the box. Divide into individual serving glasses before setting the Jello in the refrigerator. Once Jello is completely set, prepare the pudding. Add desired food coloring to your liking and let set for 15 minutes. Once pudding is set, add a layer of pudding on top of each layer of Jello. Top with a layer or a dollop of Cool Whip, lime juice, and a wedge of lime. Refrigerate until ready to serve.

LIME PARFAIT PIE

Lime Parfait Pie image

This makes an impressive looking pie. A lovely summertime dessert.Prep/cook time does not include the crust.

Provided by cuisinebymae

Categories Pie

Time 10m

Yield 1 pie

Number Of Ingredients 6

Ingredients

1 (6 ounce) package lime gelatin
2 cups boiling water
1 teaspoon shredded lime peel
1/3 cup lime juice
1 quart vanilla ice cream
1 baked 10-inch pie shell

Steps:

Dissolve gelatin in boiling water.
Stir in lime peel and juice.
Add ice-cream by spoonfuls, stirring until melted.
Chill in the fridge until mixture mounds.
Spoon into the baked and cooled pie shell.
Chill in the fridge until firm.
Decorate with whipped cream and marachino cherries, if desired.

Nutrition Facts : Calories 2773.9, Fat 125.7, SaturatedFat 54.6, Cholesterol 253.4, Sodium 2238.9, Carbohydrate 382, Fiber 7.4, Sugar 270, Protein 45.3

TROPICAL LIME PARFAITS

Tropical Lime Parfaits image

Ree's parfaits consist of layers of crumb followed by a mix of fluffy whipped cream cheese and heavy cream. The addition of coconut chips and extract, plus lime, gives the parfaits a truly tropical flavor.

Provided by Ree Drummond Bio & Top Recipes

Categories dessert

Time 15m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 cup graham cracker crumbs
1/3 cup sugar
4 tablespoons (1/2 stick) salted butter, melted
1/4 cup crushed toasted coconut chips, plus extra for garnish
1 lime, zested
4 ounces cream cheese, softened
1 cup heavy cream, chilled
2/3 cup powdered sugar
1 teaspoon coconut extract
Zest of 3 limes plus juice of 1 lime, plus extra zest for garnish

Steps:

For the crumb: Combine the graham cracker crumbs, sugar, butter, coconut chips and lime zest in a bowl. Mix to combine.
For the filling: Using an electric mixer, beat the cream cheese, heavy cream, powdered sugar, coconut extract and lime zest and juice in a large bowl until light and fluffy.
Begin by layering 1/4 cup of the crumb in the bottom of each of 4 parfait glasses. Top each with 1/3 cup of the filling. Repeat the layers once more, then garnish with extra toasted coconut and lime zest.