Best Iced Lemon Pineapple Green Tea Recipes

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PINEAPPLE ICED TEA



Pineapple Iced Tea image

We have a large family, so we go through beverages quickly at our house. This thirst-quenching tea is simple to mix together and has a sparkling citrus flavor we all enjoy. -K. Kitell, Lenexa, Kansas

Provided by Taste of Home

Time 15m

Yield 6 servings.

Number Of Ingredients 6

4 cups water
7 tea bags
2 tablespoons sugar
1 cup unsweetened pineapple juice
1/3 cup lemon juice
Optional: Pineapple wedges, lemon slices and fresh mint leaves

Steps:

  • In a large saucepan, bring water to a boil; remove from heat. Add tea bags; steep, covered, 3-5 minutes according to taste. Discard tea bags. Stir in sugar until dissolved. Transfer to a pitcher; cool slightly. Stir in fruit juices., Refrigerate, covered, overnight. Serve over ice. Garnish as desired.

Nutrition Facts : Calories 51 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

HAWAIIAN ICED TEA



Hawaiian Iced Tea image

I first tasted this tea in a popular Italian restaurant in my college hometown of Kailua. I have been craving it ever since, and have experimented with a few proportions. Add more tea leaves for a stronger tea, but do not steep longer or the tea will end up tasting bitter. (If it does, add a pinch of baking soda.) Always make something to your liking! This is also great to serve at showers.

Provided by QueenofSuburbs

Categories     Drinks Recipes     Tea     Iced Tea Recipes

Time 1h45m

Yield 8

Number Of Ingredients 6

1 quart barely boiling hot water
4 orange pekoe tea bags
1 quart ice cold water
1 (16 ounce) can pineapple juice
½ cup simple syrup
1 fresh pineapple - peeled, cored, and cut into spears

Steps:

  • Pour the barely boiling hot water into a large pitcher, and add the tea bags. Steep the tea, 2 to 4 minutes. Remove the tea bags and pour in the ice water. Pour in the pineapple juice. Refrigerate until thoroughly chilled, about 1 1/2 hours.
  • Pour the tea over ice, garnish with pineapple spears, and serve.

Nutrition Facts : Calories 152.4 calories, Carbohydrate 39.3 g, Fat 0.3 g, Fiber 2.5 g, Protein 1.1 g, Sodium 10.4 mg, Sugar 22.7 g

PINEAPPLE ICED TEA



Pineapple Iced Tea image

A refreshing drink, my Pineapple Iced Tea is easy to prepare, and an ideal drink for a warm day or when you're after a tasty non-alcoholic beverage! Make a pitcher today!

Provided by Alexandra

Categories     Drinks

Time 1h

Number Of Ingredients 5

4 cups filtered water (See Note 1)
10 green tea bags (See Note 2)
1 cup pineapple juice (See Note 3)
1/2 cup sugar (or to taste) (See Note 4)
ice, to serve

Steps:

  • In a pot/saucepan, bring the water to a boil.
  • Pour the sugar in the water, and stir until dissolved.
  • Remove from the heat and add the tea bags. Leave them to steep for about 8-10 minutes.
  • Stir in the pineapple juice.
  • Place into a pitcher, and allow to cool slightly at room temperature before refrigerating.
  • When serving, add ice and enjoy!

Nutrition Facts : Calories 102 kcal, Carbohydrate 26 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 11 mg, Fiber 1 g, Sugar 25 g, ServingSize 1 serving

ICED LEMON PINEAPPLE GREEN TEA



Iced Lemon Pineapple Green Tea image

Zaar World Tour - Southen Region of the US. - Article featured recipe in local newspaper about Charleston, SC.

Provided by ellie_

Categories     Beverages

Time 10m

Yield 14-16 serving(s)

Number Of Ingredients 7

6 lemons
2 cups pineapple juice
2 quarts green tea
6 mint sprigs, plus more
mint sprig, for garnish if desired (optional)
1/2 cup sugar
thin wedges pineapple, garnish (optional)

Steps:

  • Juice 4 lemons and strain.
  • Slice remaining 2 lemons.
  • Stir lemon juice and pineapple juice into tea.
  • Crush 6 mint springs and stir into tea.
  • Stir in sugar, stirring until sugar dissolves.
  • Add lemon slices to tea.
  • Put ice in a large pitcher and pour tea mixture over ice.
  • Pour over ice in glasses, garnishing with mint and pineapple slices, if desired.

Nutrition Facts : Calories 55.8, Fat 0.2, Sodium 2.1, Carbohydrate 16.7, Fiber 2.2, Sugar 10.7, Protein 0.7

LEMONY PINEAPPLE ICED TEA



Lemony Pineapple Iced Tea image

I like to garnish this iced tea with some of our sweet Hawaiian pineapple. -Beverly Toomey, Honolulu, Hawaii

Provided by Taste of Home

Time 30m

Yield 20 servings

Number Of Ingredients 6

16 cups water
24 tea bags
6 fresh mint sprigs
3-1/3 cups sugar
3 cups unsweetened pineapple juice
1 cup lemon juice

Steps:

  • In a stockpot, bring water to a boil; remove from heat. Add tea bags; steep, covered, 10 minutes. Discard tea bags. Add mint; steep 5 minutes. Discard mint. Add remaining ingredients, stirring to dissolve sugar., Transfer to pitchers or a large covered container. Refrigerate, covered, until cold. If desired, serve with ice.

Nutrition Facts : Calories 154 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 40g carbohydrate (38g sugars, Fiber 0 fiber), Protein 0 protein.

LEMON ICED TEA



Lemon Iced Tea image

This iced tea has 0 calories and 0 grams of sugar per serving compared to the sugar-sweetened version that has 80 calories and 20 grams of sugar per serving.

Provided by Food Network

Time 2h10m

Yield 4 servings (8 ounces each)

Number Of Ingredients 0

Steps:

  • Bring 4 cups of water to a boil. Remove from heat and add 4 bags of black tea. Let steep for 5 minutes, then discard bags. Stir in 3 tablespoons Truvia® natural sweetener spoonable* and 2 teaspoons lemon juice. Refrigerate until chilled and serve over ice, if desired.
  • *or 10 packets Truvia® natural sweetener

PINEAPPLE ICED GREEN TEA



Pineapple Iced Green Tea image

Provided by Food Network

Number Of Ingredients 4

5 fresh mint leaves
3 ounces iced green tea
3 ounces pineapple juice
Orange wheels for garnish

Steps:

  • Place 4 fresh mint leaves in a shaker glass. Add ice and equal parts iced green tea, and pineapple juice, approximately 3 ounces each. Shake well to bruise the mint leaves and strain into an ice filled wineglass. Garnish with fresh mint sprig, and orange wheel.

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