Best Iced Lemon Ginger Mint Tea Recipes

GINGER LEMON ICED TEA

Ginger Lemon Iced Tea image

Ginger Lemon Iced Tea - so so refreshing! With the sour lemon, strong ginger and paired with a little bit of mint, it's Summer in a glass.

Provided by Stine Mari | Ginger with Spice

Categories Drinks

Time 5m

Number Of Ingredients 6

Ingredients

1 liter boiled water, 4 cups
4 black tea bags, e.g. Earl Grey
2 sprigs mint
1 tablespoon ginger, grated
1 lemon, juice and zest (divided)
4 tablespoon honey, or to taste

Steps:

Boil 1 liter of water and pour into a heat resistant mug, add in 4 bags of black tea.
Add in the zest* of one lemon, grate a knob of ginger and add two sprigs of mint. Muddle it a bit to release the juices. If you don't want such a strong ginger flavor, just don't grate it and slice it instead.
When lukewarm - add in honey and juice of one lemon. Remove the tea bags. Stir and give it a taste. Adjust amount of honey to your own liking.**
Run the iced tea through a sift to remove all zest and ginger pieces. Set in the refrigerator until it's cold. Serve with lemon slices, mint sprigs and ice cubes.

Nutrition Facts : Calories 72 calories, Carbohydrate 19 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1 cup, Sodium 11 milligrams sodium, Sugar 18 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

LEMON-GINGER ICED TEA

Lemon-Ginger Iced Tea image

This Arnold Palmer has just a little kick to it because of the ginger. But it's so good! It's not intended to be a syrupy, sweet tea, so don't load it with sugar. Keep the taste of the ginger as the focal point.

Provided by Paula

Categories Drinks Recipes Tea Iced Tea Recipes

Time 10m

Yield 1

Number Of Ingredients 5

Ingredients

1 cup water
1 lemon-ginger tea bag (such as Stash®)
1 pinch white sugar, or to taste
½ cup brewed orange pekoe tea (such as Lipton®)
ice cubes

Steps:

Bring water to a boil; add lemon-ginger tea bag. Let steep for 5 minutes. Sweeten with sugar and allow to cool.
Mix lemon-ginger tea and orange pekoe tea together and serve over ice.

Nutrition Facts : Calories 5.1 calories, Carbohydrate 1.4 g, Sodium 17.2 mg, Sugar 1 g

ICED LEMON GINGER TEA

Iced Lemon Ginger Tea image

Categories Tea Non-Alcoholic Ginger Iced Tea Lemon Summer Shower Party Gourmet Drink

Yield Makes about 7 cups.

Number Of Ingredients 7

Ingredients

a 4-inch piece fresh gingerroot
6 cups water
1/2 cup honey
1/2 cup sugar
zest of 2 lemons, removed with a vegetable peeler
1 cup fresh lemon juice
Garnish: lemon slices

Steps:

Peel gingerroot and cut crosswise into thin slices. In a medium saucepan boil water, gingerroot, honey, sugar, and zest, stirring, until sugar is dissolved. Remove pan from heat and steep "tea" covered, 45 minutes. Uncover tea and cool completely.
Remove gingerroot and zest with a slotted spoon and discard. Transfer tea to a pitcher and stir in lemon juice. (Chill tea, covered, until cold and up to 2 days.)
Serve tea over ice in tall glasses and garnish with lemon slices.

ICED LEMON & GINGER MINT TEA

Iced Lemon & Ginger Mint Tea image

Make and share this Iced Lemon & Ginger Mint Tea recipe from Food.com.

Provided by Miraklegirl

Categories Beverages

Time 12m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

4 bags mint tea
8 slices ginger, thin,unpeeled
1/2 cup whole fresh mint leaves
1/2 cup sugar
6 cups boiling water
1/2 cup fresh lemon juice
6 sprigs of fresh mint (optional)

Steps:

Place tea bags, ginger, mint& sugar in saucepan.
Pour in boiling water, cover, and let stand 10 minutes.
Strain tea into large pitcher and stir in lemon.
Refrigerate until cold.
Pour into ice filled glasses and garnish with mint.

MINT-GINGER ICED TEA

Mint-Ginger Iced Tea image

Kick off any gathering with a refreshing summer sip -- this colorful lemonade-stand upgrade is sure to hit the spot.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Yield Makes about 8 cups

Number Of Ingredients 6

Ingredients

6 ounces fresh ginger, peeled and smashed with a meat mallet
4 bags mint tea
8 cups boiling water
2 tablespoons honey
Ice
Mint sprigs

Steps:

In a large pot, combine ginger, mint tea, and boiling water. Let steep 8 minutes. Pour through a fine-mesh sieve into a large container; discard solids. Stir in honey. Let cool to room temperature, about 2 hours. Serve over ice with mint sprigs.

Nutrition Facts : Calories 33 g

GINGER ICED TEA

Ginger Iced Tea image

Here's a refreshing beverage that goes with any meal. Carbonated ginger ale makes it a wonderful alternative to ordinary iced tea or other soft drinks. This summer thirst-quencher will appeal to all ages. Be ready to refill the pitcher!

Provided by Taste of Home

Time 5m

Yield 3 quarts.

Number Of Ingredients 4

Ingredients

1 cup iced tea mix with lemon and sugar
4 cups water
2 liters ginger ale, chilled
Ice cubes

Steps:

In a pitcher, combine the iced tea mix and water; refrigerate until chilled. Just before serving, add ginger ale. Serve over ice.

Nutrition Facts : Calories 112 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 28g carbohydrate (28g sugars, Fiber 0 fiber), Protein 0 protein.