Best Iced Coffee With Coffee Ice Cubes Recipes

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ICED COFFEE WITH ICE COFFEE CUBES



Iced Coffee With Ice Coffee Cubes image

To make a great tasting glass of iced coffee you need to take the same care as you would with hot coffee. Don't try to use leftover coffee for iced coffee but brew it as a delicious drink on its own.

Provided by Annacia

Categories     Beverages

Time 2h4m

Yield 4-6 serving(s)

Number Of Ingredients 4

64 ounces fresh brewed coffee (or however much your coffee pot makes, your favorite, flavored is good too)
64 ounces fresh brewed coffee (or however much your coffee pot makes, same kind as you made the first time)
sugar (optional) or Splenda sugar substitute (optional)
cream (optional)

Steps:

  • Brew regular strength coffee and freeze it in ice cube trays.
  • Fill tall glasses with the coffee cubes and pour regular strength coffee over them.
  • Add sugar or cream if desired.

Nutrition Facts : Calories 9.1, Fat 0.2, Sodium 18.3, Protein 1.1

COFFEE ICE CUBES



Coffee Ice Cubes image

Ice cubes made of coffee keep your iced coffee nice and cold without watering it down.

Provided by Kare for Kitchen Treaty

Number Of Ingredients 2

Brewed coffee
Ice cube tray

Steps:

  • Let brewed coffee cool to room temperature.
  • Pour into ice cube trays and freeze completely.
  • Use in place of ice cubes in your favorite cold coffee beverage.

ICED COFFEE



Iced Coffee image

When my sister introduced me to iced coffee, I didn't think I'd like it. Not only did I like it, I decided I could learn how to make an iced coffee recipe of my own. My fast-to-fix version is a refreshing alternative to hot java. -Jenny Reece, Lowry, Minnesota

Provided by Taste of Home

Time 5m

Yield 2 cups.

Number Of Ingredients 7

4 teaspoons instant coffee granules
1 cup boiling water
Sugar substitute equivalent to 4 teaspoons sugar, optional
1 cup fat-free milk
4 teaspoons chocolate syrup
1/8 teaspoon vanilla extract
Ice cubes

Steps:

  • In a large bowl, dissolve coffee in water. Add sweetener if desired. Stir in the milk, chocolate syrup and vanilla; mix well. Serve over ice.

Nutrition Facts : Calories 83 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 57mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges

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