Best Iced Coffee Sundae Recipes

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COFFEE FRAPPE



Coffee Frappe image

Sweet iced coffee is blended with vanilla ice cream for a homemade version of a coffeehouse treat.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 7

3 medium scoops vanilla ice cream
1 cup ice
1 cup chilled brewed coffee
1/2 cup milk
2 tablespoons Simple Syrup for Iced Coffee Drinks
Whipped cream
Cocoa powder

Steps:

  • Blend ice cream, ice, coffee, milk, and simple syrup in a blender until smooth. Pour into a tall glass. Top with whipped cream, and dust with cocoa powder.

IRISH COFFEE SUNDAES WITH CARAMEL WHISKEY SAUCE



Irish Coffee Sundaes with Caramel Whiskey Sauce image

Provided by Ruth Cousineau

Categories     Coffee     Dessert     Mardi Gras     Kentucky Derby     Father's Day     Whiskey     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 12

For coffee nut crisp:
1 large egg white
1/4 cup packed light brown sugar
1/2 teaspoon instant coffee granules, crushed
1 cup walnut pieces (3 1/2 ounces), coarsely chopped if desired
For sauce:
1 cup granulated sugar
1/4 cup water
6 Tablespoons Irish whiskey
1/4 cup heavy cream
1/4 teaspoon salt
2 pints good-quality coffee ice cream

Steps:

  • Make crisps:
  • Preheat oven to 325°F with rack in middle. Line a rimmed sheet pan with a nonstick baking liner, or line it with foil and lightly oil foil.
  • Whisk egg white with sugar, coffee powder, and a pinch of salt in a bowl until blended. Stir in walnuts until coated. Spread mixture into a 10- by 8-inch rectangle in pan.
  • Bake until crisp is dry to the touch, 20 to 25 minutes. Transfer pan to a rack to cool completely.
  • Loosen crisp with a metal spatula and break into small pieces.
  • Make sauce:
  • Bring sugar and water to a boil in a 2-quart heavy saucepan over medium-high heat, stirring until sugar is dissolved. Boil without stirring, but washing down any sugar crystals with a brush dipped in cold water, until syrup begins to turn golden, about 5 minutes. Continue to boil, swirling pan occasionally, until syrup is a deep golden caramel.
  • Remove pan from heat and carefully add whiskey, cream, and salt (mixture will bubble up and steam and caramel will harden).
  • Return pan to heat and simmer, stirring, until caramel is dissolved and sauce is smooth. Cool to warm.
  • Serve sauce over scoops of coffee ice cream then sprinkle with walnut crisp.

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