Best Iced Coffee Ree Drummond Recipes

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PERFECT ICED COFFEE



Perfect Iced Coffee image

Provided by Ree Drummond : Food Network

Categories     beverage

Time 8h10m

Yield 24 servings

Number Of Ingredients 3

1 pound ground coffee (a good, rich roast)
Half-and-half (healthy splash per serving)
Sweetened condensed milk (2 to 3 tablespoons per serving)

Steps:

  • Cook's Note: Can use skim milk, 2-percent milk, whole milk, sugar, artificial sweeteners, syrups...adapt to your liking!
  • In a large container, mix the ground coffee with 8 quarts water. Cover and allow to sit at room temperature for eight hours or overnight.
  • Line a fine mesh strainer with cheesecloth and set over a pitcher or other container. Pour the coffee/water mixture through the strainer, allowing all the liquid to run through. Discard the grounds. Place the coffee liquid in the fridge and allow to cool. Use as needed.
  • To make iced coffee, pack a glass full of ice cubes. Fill the glass two-thirds full with the coffee liquid. Add a healthy splash of half-and-half. Add 2 to 3 tablespoons sweetened condensed milk (can use plain sugar instead) and stir to combine. Taste and adjust the half-and-half and/or sweetened condensed milk as needed.

DALGONA COFFEE



Dalgona Coffee image

Provided by Ree Drummond : Food Network

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 5

2 tablespoons hot water
2 tablespoons sugar
1 heaping tablespoon instant coffee granules
1 tablespoon vanilla extract
4 ounces milk

Steps:

  • Add the water, sugar, instant coffee and vanilla to a bowl. Using a hand mixer, whip until light and fluffy, so that the mixture resembles a coffee-colored meringue mixture, about 3 minutes.
  • Fill a 12-ounce glass with ice, then pour in the milk. Add the whipped coffee and stir it into the milk.

ICED COFFEE - REE DRUMMOND



Iced Coffee - Ree Drummond image

Make and share this Iced Coffee - Ree Drummond recipe from Food.com.

Provided by kstrating

Categories     Beverages

Time 8h10m

Yield 32 serving(s)

Number Of Ingredients 2

1 lb coffee (good quality)
2 gallons cold water

Steps:

  • In large vessel, combine coffee & cold water, stirring well to make sure all coffee is in contact with water.
  • Set aside, to let steep overnight or at least 8 hours.
  • With another large vessel & mesh strainer, line strainer with 2 layers of cheese cloth.
  • Strain coffee into second vessel.
  • Store in refrigerator for up to 2 weeks.
  • To Serve:.
  • Combine 1/2 coffee, 1/2 milk of your choosing over ice. Sweeten as desired.
  • OR.
  • Sweeten AND cream with sweetened condensed milk, as desired.

Nutrition Facts : Calories 0.1, Sodium 7.4

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