Best Iced Cafe Au Lait Recipes

COFFEE & CHICORY BLEND & CAFE AU LAIT RECIPE

Coffee & Chicory Blend & Cafe au Lait Recipe image

Provided by Laura Fuentes - SuperGlueMom

Number Of Ingredients 2

Ingredients

3/4 cup ground French Roast coffee beans
1/4 cup ground chicory

Steps:

In a medium sized bowl mix the ground coffee and ground chicory.
Store in a sealed container.

ICED CAFE AU LAIT

Iced Cafe Au Lait image

Make and share this Iced Cafe Au Lait recipe from Food.com.

Provided by Teddi2

Categories Beverages

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

2 1/4 cups coffee, freshly brewed, but cold
2 cups milk
2 cups ice, crushed
sugar (optional)

Steps:

Whirl cold coffee, milk, and crushed ice in a blender.
Add desired sugar; continue blending until frothy.
Pour over ice.

Nutrition Facts : Calories 79.4, Fat 4.5, SaturatedFat 2.8, Cholesterol 17.1, Sodium 66, Carbohydrate 5.7, Protein 4.2

NEW ORLEANS STYLE CAFE AU LAIT

New Orleans Style Cafe Au Lait image

"Real, New Orleans-style coffee must be dark roast, brewed strong, and must include chicory. In fact, most of the coffee drunk in the Crescent City is a coffee-and-chicory blend". Some well-known local coffee-and-chicory brands are French Market (my personal favorite), Community Coffee, Cafe du Monde or Union. Brew your coffee in a drip coffeemaker only, and serve with half coffee and half scalded (NOT steamed!) milk. From www.gumbopages.com and posted for ZWT5.

Provided by kitty.rock

Categories Beverages

Time 10m

Yield 12 cups, 12 serving(s)

Number Of Ingredients 4

Ingredients

6 tablespoons dark roast french market coffee (Coffee-with-chicory, New Orleans style)
6 cups water
6 cups milk
sugar (optional) or other artificial sweetener (optional)

Steps:

Bring the water almost to a boil, to a temperature of 204-208 degrees F.
Using a drip-style coffeemaker with filter, pour a small amount of the water over the coffee grounds to dampen them, then wait 30 seconds.
Pour more water over the grounds until the upper pot container is full.
Allow to drain, then repeat until all the water is used.
Scald, do NOT boil, the milk. This means to heat it until JUST below the boiling point.
Pour coffee into warmed large mugs, then add the milk.
Add sweetener if desired and serve.

Nutrition Facts : Calories 78.2, Fat 4.5, SaturatedFat 2.8, Cholesterol 17.1, Sodium 62.2, Carbohydrate 5.7, Protein 4

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