Best Icebergs White Chocolate And Noodle Cookies Recipes

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WHITE TING-A-LINGS



White Ting-A-Lings image

Wonderful dessert ready in 30 minutes. Enjoy these nutty candies made with almond bark and chow mein noodles.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 30m

Yield 36

Number Of Ingredients 3

12 oz vanilla-flavored candy coating or almond bark, cut into pieces
1 1/2 cups chow mein noodles
1 cup salted peanuts

Steps:

  • Line cookie sheet with waxed paper. In 2-quart saucepan, melt candy coating over low heat, stirring constantly.
  • Stir in chow mein noodles and peanuts. Drop by teaspoonfuls onto cookie sheet. Let stand until set. Store in refrigerator.

Nutrition Facts : Calories 90, Carbohydrate 7 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Candy, Sodium 35 mg, Sugar 6 g

WHITE CHOCOLATE HAYSTACKS



White Chocolate Haystacks image

This festive spin on a classic no-bake treat is a special addition to your holiday cookie tray. Chow mein noodles and salted peanuts are tossed with melted white chips, marshmallows and a surprise ingredient--vanilla frosting--and finished with holiday sprinkles. This recipe makes a large batch, perfect for holiday get-togethers.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h25m

Yield 40

Number Of Ingredients 7

4 cups chow mein noodles
1 cup cocktail peanuts
2 tablespoons butter, cut into pieces
1 bag (10 oz) miniature marshmallows
1 cup white vanilla baking chips
1/2 cup Betty Crockerâ„¢ Rich & Creamy vanilla frosting (from 16-oz container)
2 teaspoons Betty Crockerâ„¢ Decorating Decors Jingle Mix nonpareils

Steps:

  • Line cookie sheets with waxed paper or cooking parchment paper. Spray with cooking spray. Spray large bowl with cooking spray; mix noodles and peanuts in bowl.
  • Spray medium microwavable bowl with cooking spray; add butter and marshmallows. Microwave uncovered on High 1 minute 30 seconds to 2 minutes or until smooth, stirring every 30 seconds. Stir in white vanilla baking chips and frosting. Continue to microwave uncovered on High 30 seconds; stir until well blended.
  • Pour hot marshmallow mixture over noodles and peanuts; stir until well coated. To form each cookie, drop mixture by rounded tablespoonfuls onto waxed paper. Immediately top with sprinkles. Repeat with remaining noodle mixture and sprinkles. If mixture is hard to scoop, reheat in microwave uncovered on High 15 to 30 seconds.
  • Cool completely, at least 1 hour. Store in airtight container at room temperature.

Nutrition Facts : Calories 120, Carbohydrate 17 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 100 mg, Sugar 11 g, TransFat 0 g

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