Best Iceberg Vodka Lobster Flambe Recipes

Lobster Flambe image

Provided by Food Network

Categories dessert

Time 52m

Yield 2 to 4 servings

Number Of Ingredients 7

1 cup vodka
Salt
2 tablespoons olive oil
1 cup chopped onion
2 tablespoons minced garlic
Freshly ground black pepper
2 (1 1/2-pound) lobsters, cooked, meat removed from the shell, and cut into 1 1/2-inch pieces

Steps:

Heat a large saute pan over medium-high heat. When the pan is hot, add the olive oil. Add the onions and saute until translucent, about 4 minutes. Add the garlic and cook for 1 minute. Season with freshly ground black pepper. Add the cooked lobster meat and saute quickly, just to heat up the meat.
Remove the pan from the heat and carefully add the vodka. Return the pan to the heat, ignite the alcohol, and cook until the alcohol burns off and the flames die out. Keep the pan moving throughout this process so nothing burns. Season with salt and serve.

Lobstatini image

Provided by Food Network

Categories beverage

Time 10m

Yield 1 serving

Number Of Ingredients 6

Ice, for shaking
2 ounces citron vodka
1 ounce dry vermouth
1/2 to 1 ounce lobster essence
Lemon peel, for garnish
Lobster claw, for garnish, optional

Steps:

Fill a shaker with ice and add the vodka, vermouth and essence (add more or less essence based on how "dirty" you like your martini). Shake vigorously until the shaker feels cold, about 20 seconds. Strain into a chilled martini glass and garnish with a lemon peel. Add a lobster claw, if using!