Best Ice Cream Snowball Pie Recipes
ICE CREAM SNOWBALL PIE
This show-stopping dessert takes less than 30 minutes to prepare!!
Provided by CORWYNN DARKHOLME
Categories Desserts Frozen Dessert Recipes Ice Cream Pie Recipes
Yield 8
Number Of Ingredients 7
Steps:
- Lightly grease a 9-inch pie pan. Set aside.
- Coarsely chop chocolate. Set aside 1/4 of it.
- To Make Crust: Place remaining 3/4 of chocolate in a small saucepan with 3 tablespoons butter or margarine. Melt over low heat, stirring frequently, until smooth.
- Place crisp rice cereal in a medium mixing bowl. Pour chocolate mixture over cereal, and stir gently to coat. Using the back of a spoon, press mixture onto bottom and sides of greased pie pan. Place crust in freezer just until firm, about 5 to 10 minutes.
- To Make Chocolate Topping: Place remaining 1/4 of chopped chocolate and 2 tablespoons of butter or margarine in a small saucepan. Melt over low heat, stirring frequently, until smooth. Cool slightly.
- Remove crust from freezer and arrange scoops of vanilla, mint chocolate chip, and strawberry ice cream in it. Drizzle chocolate mixture over top and serve immediately.
Nutrition Facts : Calories 474.7 calories, Carbohydrate 47.5 g, Cholesterol 90.3 mg, Fat 31.2 g, Fiber 2.2 g, Protein 5.8 g, SaturatedFat 19.2 g, Sodium 186.6 mg, Sugar 36.1 g
ICE CREAM SNOWBALL PIE
"This show-stopping dessert takes less than 30 minutes to prepare!!"
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Lightly grease a 9-inch pie pan. Set aside.
- Coarsely chop chocolate. Set aside 1/4 of it.
- To Make Crust: Place remaining 3/4 of chocolate in a small saucepan with 3 tablespoons butter or margarine. Melt over low heat, stirring frequently, until smooth.
- Place crisp rice cereal in a medium mixing bowl. Pour chocolate mixture over cereal, and stir gently to coat. Using the back of a spoon, press mixture onto bottom and sides of greased pie pan. Place crust in freezer just until firm, about 5 to 10 minutes.
- To Make Chocolate Topping: Place remaining 1/4 of chopped chocolate and 2 tablespoons of butter or margarine in a small saucepan. Melt over low heat, stirring frequently, until smooth. Cool slightly.
- Remove crust from freezer and arrange scoops of vanilla, mint chocolate chip, and strawberry ice cream in it. Drizzle chocolate mixture over top and serve immediately.
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