Best Ice Cream Grasshopper Pie Recipes

EASY GRASSHOPPER ICE CREAM PIE

Easy Grasshopper Ice Cream Pie image

This quick pie is such an ego booster. My family compliments me the entire time they're eating it. A big hit at work potlucks, the pie good to the last crumb. I promise you it'll 'hop' right off the plate! -Kim Murphy, Albia, Iowa

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 5

Ingredients

4 cups mint chocolate chip ice cream, softened
1 chocolate crumb crust (9 inches)
5 Oreo cookies, chopped
1/3 cup chocolate-covered peppermint candies
Chocolate hard-shell ice cream topping

Steps:

Spread ice cream into crust. Sprinkle with cookies and candies; drizzle with ice cream topping. Freeze until firm. Remove from the freezer 15 minutes before serving.

Nutrition Facts :

ICE CREAM GRASSHOPPER PIE

Ice Cream Grasshopper Pie image

Make and share this Ice Cream Grasshopper Pie recipe from Food.com.

Provided by Charlotte J

Categories Pie

Time 3h20m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 quart vanilla ice cream, softened
1 pint lime sherbet, softened
3 tablespoons green creme de menthe
2 tablespoons clear Creme de Cacao
1 cup whipping cream, whipped or 1 cup Cool Whip
1 1/2 cups chocolate sandwich style cookies, crushed
1/4 cup butter, melted

Steps:

Beat together ice cream, sherbet, creme de menthe and cream de cacao.
Fold in whip cream.
Freeze mixture until it mounds when dropped and holds its shape.
CRUST: Combine cookie crumbs and butter.
Press over bottom and sides of a deep dish pie pan; Chill.
Then spoon filling into pie shell and freeze 3 hours, or until completely frozen.

GRASSHOPPER ICE CREAM PIE

Grasshopper Ice Cream Pie image

Make and share this Grasshopper Ice Cream Pie recipe from Food.com.

Provided by KittyKitty

Categories Pie

Time 6h20m

Yield 1 pie, 8-10 serving(s)

Number Of Ingredients 8

Ingredients

3 1/4 cups miniature marshmallows
2 tablespoons milk
1/4 cup green creme de menthe
2 tablespoons white Creme de Cacao
1 cup whipping cream, whipped
1 pint vanilla ice cream, softened
1 (9 inch) chocolate wafer pie crust
whipped cream (to garnish)

Steps:

Combine marshmallows and milk in top of double boiler; bring water to a boil. reduce heat to low, cook until marshmallows melt; stirring frequently. remove from heat; cool, stirring occasionally. Add creme de menthe and creme de cacao; fold in whipped cream.Spread ice cream evenly in crust and pur marshmallow mixture over ice cream. Freeze at least 6 hours. Garnish with whipped cream.

Nutrition Facts : Calories 413.7, Fat 23.8, SaturatedFat 11.2, Cholesterol 57.3, Sodium 245.7, Carbohydrate 44.6, Fiber 0.7, Sugar 29, Protein 3.8

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #preparation #occasion #pies-and-tarts #desserts #eggs-dairy #easy #dinner-party #holiday-event #romantic #frozen-desserts #pies #easter #chocolate #freezer #dietary #comfort-food #st-patricks-day #taste-mood #equipment #4-hours-or-less