Best Ice Cream Doughnut Holes Recipes

ICE CREAM DOUGHNUT HOLES RECIPE - (4.1/5)

Steps:

• Open the pack of biscuit dough and cut each biscuit into halves. Take one half and press it into a flat and circular shape. Place a small spoonful of ice cream into the center of the dough. Carefully wrap the edges of the dough over the ice cream, creating a very tight seal. Repeat with the remaining biscuit dough and freeze them for 1 hour. Heat oil over medium-high heat. Fry the frozen dough balls until golden brown. Drain them on a paper towel. Freeze for another 30 minutes. In a small bowl, combine powdered sugar and milk, stirring until smooth. Pour the glaze evenly over the doughnut holes. Serve immediately!

DOUGHNUT HOLE ICE CREAM BITES

Steps:

• Place the sliced doughnut holes on a baking sheet. Pour the sprinkles onto a plate in an even layer.
• Using a small ice cream scoop or tablespoon measure, scoop out balls of ice cream about the size of the doughnut holes and sandwich them between two doughnut halves. Gently squeeze the bites together and then roll them on their sides in the sprinkles to cover the ice cream. As you go, set the finished bites on the baking sheet and place in the freezer to keep the ice cream from melting. Dip the ice cream scoop or tablespoon measure in warm water to make the scooping easier.
• Store the bites in the freezer until ready to serve.

ICE CREAM DONUT HOLES RECIPE BY TASTY

Steps:

• Open the pack of biscuit dough and cut each biscuit into halves.
• Take one half and press it into a flat and circular shape. Place a small spoonful of ice cream into the center of the dough.
• Carefully wrap the edges of the dough over the ice cream, creating a very tight seal.
• Repeat with the remaining biscuit dough and freeze them for 1 hour.
• Heat oil over medium-high heat. Fry the frozen dough balls until golden brown.
• Drain them on a paper towel. Freeze for another 30 minutes.
• In a small bowl, combine powdered sugar and milk, stirring until smooth.
• Pour the glaze evenly over the donut holes. Serve immediately!
• Enjoy!

DONUT ICE CREAM SANDWICHES

Steps:

• Place the chocolate in a glass bowl and melt it over a double boiler (or in the microwave) until completely smooth. Set aside.
• Slice the glazed donuts in half horizontally. Add a large scoop of the ice cream to the bottom half of each donut and use an offset spatula to spread the ice cream to the edges. Press on the top halves of the donuts and roll the sides in the sprinkles. Drizzle the sandwiches with the melted chocolate.
• Place the sandwiches on a parchment-lined baking sheet and freeze until the ice cream is firm, at least 4 hours. At this point, enjoy the sandwiches or wrap individually in plastic wrap and freeze until ready to eat.

FUNFETTI® DONUT HOLES

Steps:

• Whisk confectioners' sugar, 1/4 cup sprinkles, 3 tablespoons milk, lemon juice, 1 teaspoon vanilla extract, and 1 pinch salt together in a bowl to make a smooth glaze.
• Whisk flour, brown sugar, baking powder, and 3/4 teaspoon salt together in a large bowl.
• Combine 1 cup milk, egg, and 1 teaspoon vanilla extract in a small bowl. Stir into the flour mixture. Add melted butter and 1/4 cup sprinkles; mix until a soft dough forms.
• Heat at least 2 inches of oil in a large pot to 350 degrees F (175 degrees C). Line a baking sheet or wire rack with paper towels.
• Scoop a few tablespoons of dough into the hot oil using a small ice cream scoop. Fry donut holes until golden brown, about 1 minute per side. Transfer donut holes to the paper towels using a slotted spoon; let drain and cool slightly. Repeat with remaining dough.
• Place a wire rack on a baking sheet. Dip one donut hole at a time into the glaze and place on the wire rack; allow excess glaze to drip off before serving.