Best Ice Cream Cone Rice Krispies Treats Recipes
ICE CREAM CONE TREATS
I came up with this recipe as a way for my grandkids to enjoy Rice Krispies treats without getting sticky hands. You can also pack the cereal mixture into paper cups and insert a wooden pop stick to create cute pops. -Mabel Nolan, Vancouver, Washington
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- If desired, dip ice cream cones in melted chocolate to coat edges; stand in juice glasses or coffee mugs., Place sprinkles in a shallow bowl. In a microwave or in a large saucepan over low heat, melt marshmallows and butter; stir until smooth. Remove from heat; stir in cereal., Working quickly, use buttered hands to shape mixture into 12 balls; pack firmly into cones. Dip tops in sprinkles.
Nutrition Facts : Calories 174 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 142mg sodium, Carbohydrate 34g carbohydrate (14g sugars, Fiber 0 fiber), Protein 2g protein.
RICE KRISPIES ICE CREAM DESSERT
This always bring's back chilhood memories. It's an old time dessert that my mom made quite frequently. You may also use CornFlakes or RiceChex instead of the Krispies.
Provided by CoffeeB
Categories Frozen Desserts
Time 20m
Yield 18 serving(s)
Number Of Ingredients 6
Steps:
- Mix all together. (omitting the icecream).
- Spread 1/2 the mixture in a buttered 9x13 inch baking pan.
- Slice icecream (softened) on top.
- Sprinkle with remaining crumbs over the top.
- Refreeze.
- It's already quite sweet, but if you're so inclined, drizzle with a little of your favorite ice-cream topping. Butterscotch, caramel, or hotfudge all work.
RICE KRISPIE ICE CREAM CONES
These turn out cute. Make sure that you use the ice cream cones that have the flat bottoms. I like to use Halloween sprinkles in October, and Christmas sprinkles in December. This recipe may have come from Taste of Home.
Provided by Andtototoo
Categories Dessert
Time 20m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- In a large glass dish in the microwave, or in a large dutch oven (or other large vessel) on the stove top, melt together the marshmallows and butter, stirring frequently.
- Remove from heat and mix in the Rice Krispie cereal.
- Using buttered hands, stuff 1/12 of the Rice Krispie mixture into each cone, shaping a nice ball of "ice cream" on top.
- Dot the top with sprinkles.
- Place each of the finished cones in a muffin pan until serving time.
Nutrition Facts : Calories 149.3, Fat 3.4, SaturatedFat 1.9, Cholesterol 7.6, Sodium 172.5, Carbohydrate 28.7, Fiber 0.2, Sugar 11.1, Protein 1.6
RICE KRISPY CONES RECIPE BY TASTY
Here's what you need: mini marshmallows, butter, crispy rice cereal, wafer cones, chocolate, sprinkles
Provided by Hitomi Aihara
Categories Snacks
Time 30m
Yield 12 servings
Number Of Ingredients 6
Steps:
- In a large bowl, add butter and marshmallow. Microwave for 2 minutes. Stir at 1 minute.
- Add the cereal and stir until the marshmallow evenly coats the cereal.
- Using a ice cream scoop, form treats into balls.
- Take a wafer cone and dip it in melted chocolate and then immediately sprinkle anything you desire.
- Place the rice krispy balls into the cone.
- Enjoy!
Nutrition Facts : Calories 410 calories, Carbohydrate 87 grams, Fat 4 grams, Fiber 0 grams, Protein 5 grams, Sugar 28 grams
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