Best Ice Box Pudding Dessert Recipes

ICE BOX PUDDING DESSERT

Ice Box Pudding Dessert image

One of my Grandma's recipes. :) She claims it is a never fail dessert that everyone likes. My sister-in-law didn't like the pistachio version this Easter, but I'm sure she would have liked the chocolate! It is a very easy yet pretty layered dessert.

Provided by Goji Girl

Categories < 60 Mins

Time 35m

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 cups flour
3 tablespoons sugar
3/4 cup butter
1/2 cup chopped pecans
8 ounces cream cheese
1 cup powdered sugar
1 cup Cool Whip
1 (3 1/2 ounce) box vanilla instant pudding mix
1 1/2 cups milk
1 (3 1/2 ounce) box instant chocolate pudding mix or 1 (3 1/2 ounce) box instant pistachio pudding mix
1 1/2 cups milk
1 cup Cool Whip

Steps:

Mix ingredients for cookie crust. Spread onto bottom of 9x13" pan. Bake at 350F for 15 minutes. Cool.
Blend together ingredients for cream cheese layer. Spread over cooled crust.
Prepare vanilla pudding mix with 1 1/2 c milk according to package directions. Pour over cream cheese layer.
Prepare chocolate or pistachio pudding with 1 1/2 c milk. Pour over vanilla layer.
Top with cool whip.

Nutrition Facts : Calories 446.3, Fat 27.1, SaturatedFat 15.9, Cholesterol 59.8, Sodium 401.3, Carbohydrate 46.4, Fiber 1.1, Sugar 27.7, Protein 5.9

RASPBERRY ICEBOX DESSERT

Raspberry Icebox Dessert image

After tasting this dessert at a church social, I just had to track down the recipe. I was thrilled to learn how easy it is to make. With its smooth pudding layer and colorful berry topping, it's a hit with everyone who tries it. -Magdalene Dyck, Burns Lake, British Columbia

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 12-15 servings.

Number Of Ingredients 9

Ingredients

2 packages (3 ounces each) raspberry gelatin
2 cups boiling water
3 cups fresh or frozen raspberries
2 cups graham cracker crumbs (about 32 squares)
1/4 cup packed brown sugar
1/2 cup butter, melted
1-1/2 cups cold milk
1 package (3.4 ounces) instant vanilla pudding mix
1 package (8 ounces) cream cheese, softened

Steps:

In a large bowl, combine the gelatin and water; stir until gelatin and water; stir until gelatin is dissolved. Fold in the raspberries. Refrigerate for 1 hour or until syrupy., In a small bowl, combine the cracker crumbs, brown sugar and butter. Press into a greased 13-in. x 9-in. dish. , In a large bowl, whisk milk and pudding mix on for 2 minutes. Let stand for 2 minutes or until soft-set., In another bowl, beat cream cheese until smooth. Gradually add pudding. Spread over crust. Spoon gelatin mixture over the top. Chill until set. Refrigerate leftovers.

Nutrition Facts : Calories 239 calories, Fat 13g fat (8g saturated fat), Cholesterol 36mg cholesterol, Sodium 291mg sodium, Carbohydrate 27g carbohydrate (18g sugars, Fiber 2g fiber), Protein 4g protein.