FROZEN RUM CORDIAL
Steps:
- Chill four 6-ounce champagne coupes.
- Put the Meyer lemon juice, rum, regular lemon juice, orange liqueur and almond syrup in a cocktail shaker. Add 2 cups shaved ice. Shake until the mixture is a slushy consistency.
- Spoon about 4 ounces of the slushy into each of the chilled coupes. Garnish with a maraschino cherry.
GARLIC AND FENNEL INFUSED OIL
Provided by Food Network
Time 1h
Yield 1 cup oil
Number Of Ingredients 3
Steps:
- Combine garlic, fennel and oil in a heavy saucepan. Bring mixture to a boil and then reduce to a simmer. Simmer until fennel and garlic are very tender, 45 minutes to an hour. Remove from heat and allow the mixture to come to room temperature. Strain oil, pressing on solids, into a clean bottle and refrigerate.
- Remove tender garlic and fennel from strainer. Mash mixture and season with salt and pepper. Use as spread for crostini or crackers
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