Best I Dont Feel So Guilty Eating These Pms Nesquik Brownies Recipes

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STRAWBERRY NESQUIK BROWNIES



Strawberry Nesquik Brownies image

This is my adaption to Chocolate Nesquik Brownies, using Strawberry flavor, while adding white chocolate chips-perfect for Valentine's Day occassions!! Very gooey, uber rich unique brownies!! This was created for my daughter's school Valentine's Day Party.

Provided by Wicked Creations

Categories     Dessert

Time 30m

Yield 1 9x13 pan, 32 serving(s)

Number Of Ingredients 10

1 cup granulated sugar
3/4 cup butter (melted)
2 tablespoons half-and-half
2 large eggs
1 teaspoon vanilla extract
1 1/3 cups all-purpose flour
1 1/2 cups strawberry-flavor Nestle Nesquik powder
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup white chocolate chips

Steps:

  • Preheat oven to 350 degrees; Spray 9x13 baking pan with non-stick baking spray and set aside.
  • In a large bowl, whisk together sugar, butter and half and half.
  • Add eggs and vanilla to sugar mixture and whisk throughly.
  • In a medium bowl, combine flour, strawberry powder, baking powder and salt throughly; Stir into sugar mixture throughly.
  • Fold in white chocolate chips into batter.
  • Spread into prepared pan. Bake for 20-25 minutes or until tester comes out slightly sticky.
  • Cool in pan; Cut into bars and enjoy!
  • Footnotes.
  • Pan size can be down-sized for more fuller brownie.

I-DON'T-FEEL-SO-GUILTY-EATING-THESE PMS NESQUIK BROWNIES



I-Don't-Feel-So-Guilty-Eating-These Pms Nesquik Brownies image

The title says it all!!!! I was in a furious chocolate fix and whipped these up. These are soft and flat brownies that aren't too cake-like. Why should you not feel as guilty? 1) The Nesquik's got enough sugar, no additional sugar needed. 2) Nesquik has vitamins and nutrients! 3) The egg white has minimal calories and provides protein, none of the cholesterol like using a whole egg. Feel free to use egg substitute or pourable egg whites. 4) Canola oil and unsweetened applesauce are better for you than butter or margarine. 5) No added salt! 6) You're being attacked by spider monkeys from the inside, therefore calories don't count during this time.

Provided by the80srule

Categories     Kid Friendly

Time 25m

Yield 9 brownies (like you'll share these? ;) ), 9 serving(s)

Number Of Ingredients 8

1 1/4 cups chocolate-flavor Nestle Nesquik powder
1 cup unbleached all-purpose flour
1/2 teaspoon baking powder
1 teaspoon vanilla
1 egg white
4 tablespoons canola oil
1/2 cup unsweetened applesauce (use dry cup set to measure, not liquid cup)
1/3 cup chocolate chips (I used peanut butter chips last time)

Steps:

  • Sift the Nesquik, flour, and baking powder together in a large bowl, and make a well in the center.
  • Add all the wet ingredients (vanilla, egg white, oil, and applesauce) into the well and whisk well to fully incorporate, should be a very nice fudgy batter with no dry bits.
  • Add the chocolate chips or other baking chips into the mix, and beat them in well.
  • Grease a 9 x 9 pan with cooking spray, and pour the batter into it. Make sure it's evenly spread.
  • Bake at 375F for 15-20 minutes or until set. Let cool for at least 15 minutes prior to cutting and eating. (As hard as it is to resist the temptation and you've been hunting chocolate like a jungle critter stalking its prey all day!).

Nutrition Facts : Calories 186.7, Fat 8.6, SaturatedFat 1.8, Sodium 91.9, Carbohydrate 25.4, Fiber 1.4, Sugar 11.2, Protein 2.6

NESQUIK® BROWNIE IN A MUG



Nesquik® Brownie in a Mug image

Make a quick and easy brownie using Nesquik®. This brownie is delicious!

Provided by Emily

Categories     Desserts     Cookies     Brownie Recipes

Time 9m

Yield 1

Number Of Ingredients 6

¼ cup powdered chocolate drink mix (such as Nesquik®)
2 tablespoons powdered chocolate drink mix (such as Nesquik®)
¼ cup all-purpose flour
1 pinch salt
3 tablespoons water
2 tablespoons olive oil

Steps:

  • Mix 1/4 cup plus 2 tablespoons powdered chocolate drink mix, flour, and salt together in a microwave-safe mug. Add water and olive oil; stir thoroughly until mixture is smooth.
  • Microwave mixture until center is fudgy and top looks dry, about 1 minute 55 seconds. Let cool for 2 minutes before serving.

Nutrition Facts : Calories 471.2 calories, Carbohydrate 50.5 g, Fat 28.2 g, Fiber 2.3 g, Protein 4.2 g, SaturatedFat 4.3 g, Sodium 219.1 mg, Sugar 24.7 g

PMS BROWNIES



Pms Brownies image

Chocolaty and gooey and full of calories just the perfect treat for PMS -- these are not to be shared but meant to be hidden in the freezer (under the Klondike bars--now I know I am not the only one that has a hidden stash in the freezer) where no one else can sneak them, so as that time of the month comes along you can take one (or two or the whole batch) out and pop them in your mouth--your family will thank you! Recipe source: Dressed to Grill

Provided by ellie_

Categories     Bar Cookie

Time 1h

Yield 64 bite-size brownies

Number Of Ingredients 11

3/4 cup walnuts, chopped
1 cup cake flour (or 3/4 cup regular flour)
1/4 cup unsweetened cocoa powder
1/4 teaspoon kosher salt (or other coarse salt)
3/4 teaspoon baking powder
1 1/2 tablespoons espresso beans, powder
3 ounces unsweetened chocolate, chopped
3/4 cup butter, room temperature
1 1/2 cups sugar
3 eggs, beaten
1 teaspoon vanilla

Steps:

  • Preheat oven to 350°F.
  • Spray a 8x8-inch pan with Pam (cooking spray) then line pan with aluminum foil and spray foil lined pan with Pam. Set aside.
  • Spread walnuts on a cookie sheet and toast until browned (5-8 minutes). Set aside.
  • In a small bowl sift together next 4 ingredients (flour - baking powder). Stir in espresso. Set aside.
  • In a double boiler (or an improvised one using a medium saucepan with simmering water and topped with another bowl or pan), over simmering water and low heat melt the butter and chocolate in the top pan (or bowl), stirring frequently until melted and smooth. Remove from heat and stir in sugar.
  • Whisk in eggs and vanilla and stir in flour mixture and nuts.
  • Pour batter into prepared pan.
  • Bake for 30-40 minutes or until crust forms on top and center is still a little gooey. Cool on a rack.
  • Refrigerate for 2 hours.
  • Cut into 1-inch squares.

NESQUIK BROWNIES



Nesquik Brownies image

These are great moist brownies. They reminded me of Duncan Hines Deluxe brownies. Can use regular chocolate Nesquik and it won't hurt, (I asked at the site) Recipe is from verybestbaking.com

Provided by AnnNH

Categories     Bar Cookie

Time 40m

Yield 40 serving(s)

Number Of Ingredients 10

1 cup granulated sugar
3/4 cup butter, melted
2 tablespoons water
2 large eggs
1 teaspoon vanilla extract
1 1/3 cups all-purpose flour
1 1/2 cups double chocolate-flavor Nestle Nesquik powder
1/2 teaspoon baking powder
1/4 teaspoon salt
3/4 cup chopped nuts, optional

Steps:

  • Preheat oven to 350°.
  • Grease 9 x 13 baking pan.
  • Combine sugar, butter and water in a large bowl; stir well.
  • Stir in eggs and vanilla.
  • Combine flour, Nesquik, baking powder, and salt in medium bowl; stir in sugar mixture.
  • Stir in nuts.
  • Spread into prepared pan.
  • Bake for 20 to 25 minutes or until wooden toothpick inserted in center comes out slightly sticky.
  • Cool in pan on wire rack.
  • Cut into bars.

Nutrition Facts : Calories 95.6, Fat 5.2, SaturatedFat 2.5, Cholesterol 18.4, Sodium 87.7, Carbohydrate 11.3, Fiber 0.5, Sugar 7.2, Protein 1.4

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