Best I Could Have Been A Cheese Ball But The Pecans Let Me Down Recipes

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20 EASY CHEESE BALLS FOR YOUR NEXT PARTY



20 Easy Cheese Balls For Your Next Party image

Serve these cheese ball recipes at your next party and watch them disappear! From bacon ranch to cranberry pecan to spinach artichoke, these appetizers are bound to be the stars of the show.

Provided by insanelygood

Categories     Appetizers     Recipe Roundup

Number Of Ingredients 21

Pineapple Pecan Cheese Ball
Bacon Ranch Cheese Ball Recipe
Mini Cheese Ball Bites
Snowman Cheese Ball
Dried Beef Cheese Ball
Cranberry Pecan Cheeseball
Smoked Cheese Ball
Turkey Cheese Ball
Greek Cheese Ball
Spinach Artichoke Cheese Ball
Blue Cheese Cheese Ball
Dill Pickle Cheese Ball
Port Wine Cheese Ball
Caramel Apple Cheese Ball
Pimento Cheese Ball
Taco Cheese Ball Recipe
Pumpkin Cheese Ball
Walnut Pomegranate Cheese Ball
Jalapeno Popper Cheese Ball
Cheese Ball Antipasto
Garden Herb Cheese Ball

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a cheese ball in 30 minutes or less!

Nutrition Facts :

PECAN CHEESE BALL



Pecan Cheese Ball image

Creamy and crunchy, this yummy Pecan Cheese Ball is the perfect appetizer for a holiday get-together, gameday party, family gathering, or just a random Sunday.

Provided by Two Sisters Crafting

Categories     Party Food

Time 15m

Number Of Ingredients 8

1 8 oz. package of Cream Cheese
1/4 cup Sour Cream
1 cup Shredded Cheese of your choice
1/4 teaspoon Onion Powder
1/4 teaspoon Garlic Powder
Pepper (to taste)
1/2 cup Pecans (chopped)
1/4 cup Pecans (chopped) or 1/4 cup Dried Cranberries (chopped)

Steps:

  • Add cream cheese and sour cream in a mixing bowl and beat until smooth.
  • Add in grated cheese, garlic powder, onion powder, and pepper. Stir together until completely mixed.
  • Layout a large piece of plastic wrap on the counter. Spoon cheese mixture onto plastic wrap forming a ball (as best you can). Bring up sides of plastic wrap to form a ball shape. Make sure the cheese is completely covered. Use your hands to shape the mixture into a ball. Put in the refrigerator and chill cheese ball for at least two hours.
  • Take Cheese Ball out of the refrigerator and remove the plastic wrap. Place the cheese ball on a plate and cover it with chopped pecans or a combination pecans and dried cranberries. Use a spoon or your fingers to press the pecans onto the cheese ball. You can try rolling the cheese ball in the chopped pecans, but it is sometimes hard to roll it and you don't want the cheese ball to lose its shape.
  • Store in the refrigerator until it is time to serve.

Nutrition Facts : Calories 170 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 31 milligrams cholesterol, Fat 15 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 123 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat

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