Best Hurry Up Hummus Recipes

Hummus in a Hurry image

Provided by Alton Brown

Time 15m

Yield 2 1/2 cups

Number Of Ingredients 7

Two 15-ounce cans chickpeas, drained
2 cloves garlic, minced
1 1/2 teaspoons kosher salt
1/3 cup tahini, stirred well
5 tablespoons freshly squeezed lemon juice
1/4 cup extra-virgin olive oil, plus extra for service
Powdered sumac and/or cumin to taste, optional

Steps:

Place the drained chickpeas, garlic and kosher salt in the bowl of a food processor. Process for 20 to 30 seconds. Stop, scrape down the sides of the bowl, add the tahini and process for another 15 seconds. Add the lemon juice and 1/4 cup water and process for 20 seconds, then scrape down the sides of the bowl. With the processor running, drizzle in the olive oil and process for another 20 seconds or until smooth.
To serve, transfer the hummus to a bowl and drizzle with additional olive oil and sprinkle with sumac or cumin if desired.

Hummus in a Hurry image

Provided by Smiling in Texas

Categories Spreads

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 7

2 large garlic cloves, peeled
1 (15 ounce) can chickpeas, drained and liquid reserved
1 teaspoon salt
1/2 teaspoon ground cumin
cayenne pepper, to taste
3 tablespoons fresh lemon juice
3 tablespoons olive oil

Steps:

Mince garlic in blender or food processor.
Add drained chickpeas, salt, cumin, and cayenne and blend until minced.
Scrape sides of blender/food processor with a rubber spatula.
Add lemon juice, olive oil, and 2 tbs. of reserved chickpea liquid, processing until thick and smooth.
Taste and adjust seasonings as desired.

Nutrition Facts : Calories 148.3, Fat 7.6, SaturatedFat 1, Sodium 600.2, Carbohydrate 17.1, Fiber 3.2, Sugar 0.2, Protein 3.6