Best Hurricane Carrots Recipes
HURRICANE
You'll find a hurricane on the menu at almost every bar in New Orleans thanks to Pat O'Brien's, where the fruity drink was created in the 1940s. That recipe is a secret, but bartenders at Saints and Sinners were willing to share theirs. They make the drink with orange, pineapple and cranberry juices. -Nora Horvath for Food Network Magazine
Provided by Food Network
Categories beverage
Time 5m
Yield 1 drink
Number Of Ingredients 8
Steps:
- Combine all the rum, the orange juice, pineapple juice and cranberry juice in a cocktail shaker with ice. Shake well.
- Strain the drink into a pint glass filled with ice. Slowly pour the grenadine on top. Garnish with a wedge each of lemon and lime and a maraschino cherry.
MOROCCAN-SPICED ROASTED CARROTS
Tender, caramelized roasted carrots tossed in Moroccan-inspired spices like cinnamon, ginger, paprika, and cumin. Just 30 minutes, 1 pan, and 8 ingredients required!
Provided by Minimalist Baker
Categories Side Dish
Time 30m
Number Of Ingredients 11
Steps:
- Preheat oven to 375 F (190 C) and line a baking sheet with parchment paper.
- Add carrots to the baking sheet and drizzle with oil, salt, paprika, cumin, ginger, cinnamon, turmeric, and cayenne (optional), and toss well to combine.
- Cook for 20-25 minutes, or until the carrots are tender and slightly browned. Serve hot as is, or with tahini, Za'atar, or our Zesty Dill Yogurt Sauce. These would also make a delicious addition to our Ultimate Mediterranean Bowl.
- Store leftovers covered in the refrigerator for up to 3-4 days. Not freezer friendly. Reheat in a 350 F (176 C) oven, in the microwave, or on the stovetop over medium heat until hot.
Nutrition Facts : ServingSize 1 servings, Calories 110 kcal, Carbohydrate 11.4 g, Protein 1.2 g, Fat 7.2 g, SaturatedFat 0.8 g, Sodium 371 mg, Fiber 3.4 g, Sugar 5.4 g, UnsaturatedFat 5.94 g
HURRICANE CARROTS
When the electricity was out for a week during Hurricane Isabel in 2003, we had to empty the fridge and try to still eat healthfully. I created this simple carrot salad--it's nutritious, doesn't require refrigeration, and is vegan/vegetarian.
Provided by lisandreasings
Categories Apple Salad
Time 10m
Yield 6
Number Of Ingredients 7
Steps:
- Toss carrots, apple, all raisins, and almonds with oil in medium bowl. Season to taste with salt and pepper.
Nutrition Facts : Calories 393.4 calories, Carbohydrate 29.8 g, Fat 30.3 g, Fiber 4.8 g, Protein 6.1 g, SaturatedFat 3.8 g, Sodium 16.1 mg, Sugar 19.5 g
HURRICANE CARROTS
When the electricity was out for a week during Hurricane Isabel in 2003, we had to empty the fridge and try to still eat healthfully. I created this simple carrot salad--it's nutritious, doesn't require refrigeration, and is vegan/vegetarian.
Provided by lisandreasings
Categories Apple Salad
Time 10m
Yield 6
Number Of Ingredients 7
Steps:
- Toss carrots, apple, all raisins, and almonds with oil in medium bowl. Season to taste with salt and pepper.
Nutrition Facts : Calories 393.4 calories, Carbohydrate 29.8 g, Fat 30.3 g, Fiber 4.8 g, Protein 6.1 g, SaturatedFat 3.8 g, Sodium 16.1 mg, Sugar 19.5 g
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