Best Huntington Chicken Bake Recipes
AUNT BEV'S CHICKEN HUNTINGTON
Make and share this Aunt Bev's Chicken Huntington recipe from Food.com.
Provided by erinBOberrin
Categories Chicken
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- This dish can be made 2 ways.
- Quickest and easiest: Heat soups, chicken and cheese in pan on stove until cheese is melted, add noodles, heat through.
- Casserole method: Combine all ingredients in greased casserole, top with croutons, bake at 350 for about an hour.
- If you like it cheesier, add more.
- If it looks a little dry, you can add milk to it.
Nutrition Facts : Calories 114.6, Fat 8.1, SaturatedFat 3.7, Cholesterol 16.3, Sodium 716.9, Carbohydrate 6.4, Sugar 2.3, Protein 4.3
HUNTINGTON CHICKEN
Comes from 'Adventures in Wine Cookery' (1965), a collection of recipes from California wine makers. As the contributor suggests, it's great party fare. You don't have to tell that there's cream of mushroom or chicken soup in it. This is worth the effort for a special potluck or buffet dinner party. It saves time to cook the chicken the night before making the rest of the recipe, giving the broth time to defat in the fridge. Then you can cut up the cold chicken while you cook the macaroni.
Provided by ccferne
Categories Chicken
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Cook chicken in wine and enough water to cover until tender, seasoning with salt and pepper.
- Pour off and reserve liquid; remove fat; add enough water to make 1-1/2 cups.
- Cook macaroni and green pepper in chicken liquid for 10 minutes. Drain, reserving liquid.
- Remove chicken from bones and cut into bite-sized pieces.
- In a large mixing bowl, combine chicken, cooked macaroni, green pepper, drained mushrooms, soup, chicken liquid, and Tabasco sauce.
- In an 8x12-in baking dish, layer half the chicken mixture followed by half the cracker crumbs and cheese. Repeat layers, ending with cheese.
- Bake at 350 degrees until cheese has melted.
Nutrition Facts : Calories 529.7, Fat 30.3, SaturatedFat 10.4, Cholesterol 119.5, Sodium 638.9, Carbohydrate 23.5, Fiber 1.3, Sugar 1.9, Protein 34.1
CHICKEN HUNTINGTON
This is another of my Mom's recipes, another favorite of mine. This dish can be covered with foil and froze until ready to use. Just pop it out of the freezer and sprinkle cheese and top. Bake for about 45 minutes at 375*
Provided by Penny Malone
Categories Chicken
Time 45m
Number Of Ingredients 9
Steps:
- 1. Cook Chicken until tender, shred in small chunks. Drop noodles in boiling water and cook 10 minutes or until tender and drain.
- 2. Cook onions, pepper, and celery in chicken broth until tender. Cook the vegetables in enough chicken broth to cover...this will keep them from drying out while baking. Mix chicken noodles, 3/4 of the cheese, mushroom soup and mushrooms.
- 3. Salt & Pepper to taste. Place in Baking dish and bake for 45 minutes in a 375* preheated oven. Stir occasionally. Just before serving sprinkle with remainder of cheese, returning to oven until the cheese has melted
HUNTINGTON CHICKEN BAKE RECIPE
Provided by á-5605
Number Of Ingredients 7
Steps:
- Mix all ingredients in casserole dish. Cook at 350 for 45 minutes.
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