Best Hunky Dorys Booger Cookies Recipes
HUNKY DORY'S BOOGER COOKIES
I did not make this recipe up. I found it in a book my daughter brought home for school. I didn't want to lose this recipe, because I plan on making it. So if you make it before I do let know how it tastes!!
Provided by josamky1063
Categories Dessert
Time 25m
Yield 24-36 cookies
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Ina large bowl, cream 1/3 cup powdered sugar, 1 cup of butter, 1 teaspoon of vanilla, and the almond extract, pudding mix, and egg in your cauldron until well blended.
- Lightly spoon flour into the measuring cup.
- By hand, bit by bit, stir in the flour and 1/2 cup of chocolate chips until well blended.
- Chant your favorite spell while you stir; it makes the time pass more quickly.
- Shape into 1-inch balls, and roll in the eye of newt (pecans or walnuts also work nicely, if you like them).
- Place 2 inches apart on lightly greased cookie sheet.
- With thumb or wand, make imprint in center of each cookie.
- Bake for 10 to 14 minutes until edges are light brown.
- Let cool completely.
- In a smaller cauldron, combine all filling ingredients until smooth, and place a very scant teaspoon of this filling onto the center of each cookie. Top with a witch's hat.
Nutrition Facts : Calories 252.9, Fat 14, SaturatedFat 4.4, Cholesterol 12.8, Sodium 105.9, Carbohydrate 29.5, Fiber 1.1, Sugar 19.7, Protein 2.9
HELLO DOLLY COOKIES
Easy bar cookie - sweet and delicious!
Provided by Mary Beth Guba
Categories Desserts Cookies Bar Cookie Recipes
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (180 degrees C). Lightly grease a 9 x 9 inch baking pan.
- In a medium bowl, combine graham crackers, chocolate chips, walnuts and coconut.
- Pour melted butter over the dry ingredients and stir. Press into prepared baking pan. Drizzle the condensed milk over the top.
- Bake for 25 - 30 minutes, until lightly colored on top. Let cool before cutting into bars.
Nutrition Facts : Calories 327.3 calories, Carbohydrate 36.5 g, Cholesterol 21.3 mg, Fat 19.7 g, Fiber 2.3 g, Protein 5.4 g, SaturatedFat 9 g, Sodium 130.4 mg, Sugar 30.1 g
BOOGERS ON A STICK
Make and share this Boogers on a Stick recipe from Food.com.
Provided by Dave5003
Categories Lunch/Snacks
Yield 5-6 serving(s)
Number Of Ingredients 4
Steps:
- Melt the cheeze whiz in the microwave or on top of the stove, according to directions on the jar.
- Allow the cheese to cool slightly in the jar.
- Using a long handled spoon, carefully stir about three drops of green food coloring into the warm cheese, using just enough to turn the cheese a delicate snot green.
- To form boogers: Dip and twist the tip of each pretzel stick into the cheese, lift out, wait twenty seconds, then dip again.
- When cheese lumps reach an appealingly boogerish size, set pretzels, booger down, onto a sheet of waxed paper.
- Allow finished boogers on a stick to cool at room temperature for ten minutes or until cheese is firm.
- Gently pull boogers off waxed paper and arrange on a serving platter.
- Serves 5 to 6 booger buddies.
- Sicko Serving Suggestion: Place a bowl of chunky red salsa in the center of the platter so that guests can turn plain boogers into bloody ones.
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