Best Hungry Mans Breakfast Casserole Recipes
DUTCH OVEN MOUNTAIN MAN BREAKFAST
Our kids request this meal every time we go camping, and seeing as we have about 15 laying chickens, it's a great way to use up eggs! Please note, this makes a LOT! You may want to consider sharing it with your camping friends or, if you're like our family and enjoy leftovers, just save the leftovers for the day you're leaving the campground and need a quick breakfast without a lot of mess and fuss. You can easily re-heat it in a microwave or in a skillet over low heat. Feel free to add more spices and personalize this recipe to suite your taste buds!
Provided by Mrs. Mik
Categories Breakfast and Brunch Potatoes
Time 1h30m
Yield 12
Number Of Ingredients 8
Steps:
- Build a campfire and allow the fire to burn until it has accumulated a bed of coals.
- Cook and stir the sausage, onion, and garlic in a 12-inch cast iron Dutch oven with lid, raised over the coals to medium-high heat, until the sausage is no longer pink and the onion is tender. Stir in the red bell pepper, green bell pepper, and hash brown potatoes until evenly mixed. Cook, stirring occasionally, until the hash browns are hot and the peppers are tender, about 15 minutes.
- Pour the beaten eggs evenly over the top of the potatoes, allowing them to sink into the potatoes. Cover the Dutch oven, and place 6 to 9 coals underneath, and 12 to 18 on top. Allow to bake until the eggs are firm, about 40 minutes. Sprinkle with Cheddar cheese, cover, and continue cooking until the cheese has melted, about 5 minutes.
Nutrition Facts : Calories 448.6 calories, Carbohydrate 16.5 g, Cholesterol 250.9 mg, Fat 37.3 g, Fiber 1.6 g, Protein 21.8 g, SaturatedFat 16.7 g, Sodium 579 mg, Sugar 1.6 g
HUNGRY MAN CASSEROLE
Make and share this Hungry Man Casserole recipe from Food.com.
Provided by Golden Honey Dog
Categories One Dish Meal
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Brown beef, drain excess fat. Stir in salt, beans, BBQ sauce and onion, heat until bubbly.
- Pour mixture into a 2-quart casserole.
- Cut biscuits in halves to form 20 half circles, place cut side down along the edge of the casserole on meat mixture.
- Sprinkle with cheese.
- Bake, uncovered at 375 for 25 to 30 minutes or until biscuits are golden brown.
Nutrition Facts : Calories 649.1, Fat 29.7, SaturatedFat 10, Cholesterol 86, Sodium 2371.3, Carbohydrate 63.5, Fiber 8.6, Sugar 7.4, Protein 33
HUNGRY MAN'S BREAKFAST CASSEROLE
Grandma would be proud! This was a good dish to make the night before and refrigerate. Let it come to room temp while preheating the oven. I often seen this at Sunday Services Brunch when I was a child. Sitting all purdy next to a glass of orange juice. THAT was breakfast. Mmm, good.
Provided by Joanne Hollingsworth
Categories Breakfast Casseroles
Time 1h5m
Number Of Ingredients 8
Steps:
- 1. Preheat your oven to 350 degrees (F) and spray a baking dish (9x13) with cooking spray. Set aside.
- 2. In a skillet, cook and crumble sausage over med heat. Drain. Set aside.
- 3. In a large bowl, add stuffing, milk, sausage, onion and bell pepper. Mix well.
- 4. In a separate bowl, whisk the eggs and pour over the sausage mixture, followed by the cheddar cheese and stir together until well combined.
- 5. Pour everything into the prepared baking dish and bake, uncovered for 45 minutes, or until set and the color is nice and browned. Cover if the edges are getting too dark before end cook time.
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