Best Hungarian Style Potatoes Recipes

Hungarian Style Potatoes & Green Beans image

Provided by Dreamer in Ontario

Categories Potato

Time 22m

Yield 2 serving(s)

Number Of Ingredients 8

1 cup red potatoes, halved and sliced into 1/4-inch slices
1 cup fresh green beans, cut into 2-inch pieces
1/2 cup onion, quartered and sliced
1 teaspoon sun-dried tomato, rehydrated and chopped
1 teaspoon fresh parsley, chopped
1 teaspoon olive oil
1 teaspoon Butter Buds (or other butter flavoured granules)
1/8 teaspoon paprika

Steps:

Nutrition Facts : Calories 109.8, Fat 2.5, SaturatedFat 0.4, Sodium 21.1, Carbohydrate 20.3, Fiber 3.8, Sugar 3.5, Protein 2.9

Hungarian-Style Potatoes image

Number Of Ingredients 12

1 cup onion chopped
2 tablespoons olive oil
1 cup celery sliced with leaves
1 tablespoon flour
3/4 teaspoon salt
1/2 teaspoon paprika
1/8 teaspoon cayenne pepper
4 potatoes medium peeled and sliced 1/4 -inch thick
2 (6-ounce) cans vegetable juice
1/2 cup green bell pepper chopped
1/3 cup sour cream
1 tablespoon parsley chopped

Steps:

In a large skillet over medium heat, sauté onion in hot olive oil until soft, but not brown. Add celery. Sprinkle flour over the top. Stir in salt, paprika and cayenne, then potatoes. Pour vegetable juice cocktail over mixture. Bring to a boil reduce heat to low, cover and cook for 30 minutes or just until potatoes are tender, stirring occasionally.Stir in green pepper. Cover and cook for 5 minutes or until green pepper is crisp-tender. Stir in sour cream until blended.Transfer to a warm serving dish. Garnish with parsley.

Nutrition Facts : Nutritional Facts Serves