Best Hungarian Style Brussels Sprouts Recipes

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ROASTED BRUSSELS SPROUTS WITH BALSAMIC VINEGAR & HONEY



Roasted Brussels Sprouts with Balsamic Vinegar & Honey image

It's hard to improve on simple roasted Brussels sprouts, but a drizzle of balsamic vinegar and a touch of honey bring the flavors to life.

Provided by Jennifer Segal

Categories     Vegetables & Sides

Time 30m

Yield 6

Number Of Ingredients 6

1½ pounds Brussels sprouts, halved, stems and ragged outer leaves removed*
3 tablespoons extra virgin olive oil
¾ teaspoon kosher salt
½ teaspoon freshly ground black pepper
1 tablespoon balsamic vinegar
1 teaspoon honey

Steps:

  • Preheat oven to 425°F and set an oven rack in the middle position. Line a baking sheet with heavy-duty aluminum foil.
  • Directly on the prepared baking sheet, toss the Brussels sprouts with 2 tablespoons of the oil, the salt, and the pepper. Roast, stirring once halfway through, until tender and golden brown, about 20 minutes.
  • Drizzle the remaining tablespoon of oil, the balsamic vinegar and the honey over the roasted Brussels sprouts. Toss to coat evenly. Taste and adjust seasoning, if necessary, then serve.
  • *If you have some brussels sprouts that are very large, cut them into quarters. They should all be cut about the same size to ensure even cooking.

Nutrition Facts : Calories 116, Fat 7g, Carbohydrate 12g, Protein 4g, SaturatedFat 1g, Sugar 4g, Fiber 4g, Sodium 321mg

BRUSSELS SPROUTS AU GRATIN



Brussels Sprouts au Gratin image

In our house, Brussels sprouts have always been popular. When I topped them with a creamy sauce, Swiss cheese and bread crumbs, it became a new holiday dinner tradition. -Gwen Gregory, Rio Oso, California

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 6 servings.

Number Of Ingredients 12

2 pounds fresh Brussels sprouts, quartered
1 tablespoon olive oil
1/2 teaspoon salt, divided
1/4 teaspoon pepper, divided
3/4 cup cubed sourdough or French bread
1 tablespoon butter
1 tablespoon minced fresh parsley
2 garlic cloves, coarsely chopped
1 cup heavy whipping cream
1/8 teaspoon crushed red pepper flakes
1/8 teaspoon ground nutmeg
1/2 cup shredded white sharp cheddar or Swiss cheese

Steps:

  • Preheat oven to 450°. Place Brussels sprouts in a large bowl. Add oil, 1/4 teaspoon salt and 1/8 teaspoon pepper; toss to coat. Transfer to two ungreased 15x10x1-in. baking pans. Roast 8-10 minutes or until lightly browned and crisp-tender. Reduce oven setting to 400°., Meanwhile, place bread, butter, parsley and garlic in a food processor; pulse until fine crumbs form., Place roasted sprouts in a greased 8-in. square baking dish. In a small bowl, mix cream, pepper flakes, nutmeg, and remaining salt and pepper. Pour over Brussels sprouts; sprinkle with cheese. Top with crumb mixture. Bake, uncovered, 15-20 minutes or until bubbly and topping is lightly browned.

Nutrition Facts : Calories 283 calories, Fat 22g fat (13g saturated fat), Cholesterol 60mg cholesterol, Sodium 340mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 5g fiber), Protein 8g protein.

HUNGARIAN STYLE BRUSSELS SPROUTS



Hungarian Style Brussels Sprouts image

Make and share this Hungarian Style Brussels Sprouts recipe from Food.com.

Provided by shelbyrose

Categories     Vegetable

Time 35m

Yield 6 serving(s)

Number Of Ingredients 7

1 1/2 lbs fresh Brussels sprouts (can substitute frozen, cooked according to package directions)
1 small onion, chopped
4 slices bacon, cut into 1 inch pieces
1 cup sour cream
1/8 teaspoon fresh coarse ground black pepper
salt, to taste
sprinkling paprika (optional)

Steps:

  • Heat 1 inch salted water to boiling; add Brussels sprouts.
  • Heat to boiling; cover and reduce heat.
  • Simmer 8-10 minutes, or until tender; drain.
  • Fry bacon over medium heat until crisp.
  • Remove bacon with slotted spoon; reserve drippings.
  • Cook and stir onions in hot bacon drippings until tender.
  • Stir in Brussels sprouts, sour cream and pepper; salt to taste.
  • Heat until hot; sprinkle with bacon and paprika (if desired).

Nutrition Facts : Calories 205.1, Fat 15.2, SaturatedFat 7.3, Cholesterol 27.1, Sodium 174.9, Carbohydrate 13.1, Fiber 4.5, Sugar 3.1, Protein 6.9

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