Best Hungarian Sausage Loaf Recipes

SAVORY SAUSAGE LOAF

Steps:

• Mix the sausage with the bread or cracker crumbs.
• Add the onion, ketchup, horseradish, mustard and egg.
• Moisten with the milk.
• Shape the mixture into a free-form loaf and bake at 350°F for 1 hour.

KILLER HUNGARIAN MEATLOAF

Steps:

• combine first 10 ingredients in large bowl, I use my hands to break up meat then a spoon to add veggies.
• make a well in middle and add beaten eggs to bread crumbs in the well, then use spoon to mix with meat mixture.
• layer 1/2 meat mixture in 13 x 9 inch pan, (I prefer a glass pan).
• lay cheese over meat keeping it 1 inch from edge.
• layer the rest of the meat over the cheese and pat into shape.
• use a blender to puree tomato(s).
• add sugar and vinegar to pureed tomato, mix well then pour over meat loaf.
• bake at 375 degrees Fahrenheit for 1 hour 15 minutes.
• serve and enjoy.

SAUSAGE LOAF

Steps:

• In a mixing bowl, whisk the egg and milk together.
• Add in the sausage, crackers, onion, and pepper; mix well using your hands to incorporate ingredients.
• Place mixture in a lightly greased 8x4x2 inch loaf pan.
• Bake in a 350°F oven for about 1 hour or until sausage is no longer pink.
• Pour off excess grease.
• Let stand for 5 minutes; remove from pan and slice.

CHEESY SAUSAGE LOAF

Steps:

• In bread machine pan, place the first six ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). When cycle is completed, turn dough onto a lightly floured surface. Roll into a 16-in. x 10-in. rectangle. Cover with plastic wrap; let rest 10 minutes., Meanwhile, combine the sausage, cheeses, garlic powder and pepper. Spread evenly over dough to within 1/2 in. of edges. Roll up jelly-roll style; starting with a long side; pinch seam to seal and tuck ends under. Place seam side down on a greased baking sheet. Cover and let rise in a warm place for 30 minutes. , Bake at 350° for 20 minutes. Brush with egg; bake 15-20 minutes longer or until lightly browned. Remove to a wire rack. Serve warm.

SAMMY'S BEEF AND SAUSAGE MEATLOAF

Steps:

• Preheat oven to 350*.
• In a large bowl, combine beef, sausage, egg, crumbs, onion, water, garlic powder and seasoned salt.
• Mix together until all the ingredients are incorporated.
• Lightly spray baking dish (I use a glass, 8X10).
• Move meat mixture to baking dish, and press to the sides.
• Squirt ketchup across the top, or spread with a brush.
• Transfer to oven, and bake for 1.25 hours.
• Let stand for 5-10 minutes.