HUNGARIAN MEATBALL STEW
This good ol' comfort food recipe came in my mailbox this morning. It is a great quick meal for those busy evenings. Recipe & Photo: rachaelraymag.com
Provided by Ellen Bales
Categories Beef
Time 40m
Number Of Ingredients 12
Steps:
- 1. In a large bowl, mix together the bread crumbs, beef, egg, 1 tsp. salt and 1/4 tsp. pepper. Mix well and form into 1-1/2-inch meatballs.
- 2. In a large skillet, heat the olive oil over medium-high heat. Add the meatballs in batches and cook, turning often, until lightly browned, 5 to 7 minutes. Drain on paper towels.
- 3. Pour off all but 1 Tbsp. of the oil in the skillet and add the carrots, onion and celery. Cook, stirring constantly, until softened, about 3 minutes. Add the flour and paprika and cook for 1 minute. Pour in the beef broth and bring to a boil over high heat, scraping up any browned bits. Season to taste with salt and pepper. Add the reserved meatballs and caraway seeds. Reduce heat to medium-low and simmer for 5 minutes.
- 4. Serve with buttered noodles.
HUNGARIAN MEATBALL STEW
Make and share this Hungarian Meatball Stew recipe from Food.com.
Provided by Topher
Categories Stew
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- In a large bowl, add beef, bread crumbs, egg, garlic, salt and pepper. Mix together and form into meatballs roughly 1 1/2" in diameter.
- In a large skillet, heat oil over medium-high. Add half the meatballs - cook until all sides are lightly browned, about 5 to 7 minutes.
- Scoop the meatballs out onto paper towels to drain - repeat with remaining meatballs.
- Pour off all but 1 tablespoon of the fat in the skillet and add the onion, mushrooms, carrots and celery - cook until softened, about 3 to 5 minutes.
- Sprinkle in flour and paprika -whisk in flour and paprika and let cook for 1 minute.
- Gradually whisk in the beef broth and bring to a boil - season to taste with salt and pepper.
- Add the reserved meatballs and caraway seeds, reduce the heat to medium-low and simmer for 5 minutes.
- Serve over warm egg noodles.
Nutrition Facts : Calories 566.4, Fat 35.6, SaturatedFat 11.8, Cholesterol 167.2, Sodium 1107.2, Carbohydrate 21.9, Fiber 4.3, Sugar 4.2, Protein 39.6
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