Best Hummus Crusted Lamb Chops Recipes

Garlic and Herb Crusted Lamb Chops image

Provided by Robert Irvine : Food Network

Time 22m

Yield 6 to 8 servings

Number Of Ingredients 7

6 to 8 large cloves garlic, quartered
2 cups panko bread crumbs (Japanese)
3 to 4 sprigs fresh rosemary, stripped from the stems
1/4 to 1/2 cup olive oil
Salt and freshly ground black pepper
6 to 8 loin lamb chops
1/4 cup grapeseed oil

Steps:

Preheat oven to 325 degrees F.
Place the garlic, bread crumbs, and rosemary in a food processor and pulse for a few seconds to chop, then add enough olive oil until a paste is formed. Season with salt and pepper. Press paste firmly onto surface of lamb chops. Heat grapeseed oil over medium heat in a saute pan and brown each side of the chops, leaving undisturbed for the first 2 minutes to allow the crust to integrate into the meat. Place on a baking sheet and finish in the oven, for approximately 6 to 8 additional minutes.

Hummus Crusted Lamb Chops image

Provided by English_Rose

Categories Lamb/Sheep

Time 15m

Yield 4 serving(s)

Number Of Ingredients 3

8 lamb chops (trimmed of fat)
1 tablespoon extra virgin olive oil
16 tablespoons hummus

Steps:

Season the lamb and rub the oil into both sides of the meat. Cook under a hot broiler for 8-10mins, turning once until golden brown on both sides and cooked to your liking (for well done cook for a bit longer).
Place a heaped spoonful of hummus on each cutlet then pop them back under the broiler for a minute or two or until the hummus is tinged golden brown. Serve hot with a salad and couscous.

Nutrition Facts : Calories 711.8, Fat 59.4, SaturatedFat 23.6, Cholesterol 140.6, Sodium 318.7, Carbohydrate 8, Fiber 3.4, Protein 35.4