Best Hula Steaks Recipes

HULA STEAKS

Hula Steaks image

This is such a dramatic steak recipe! It comes from my Hotter Than Hell Cookbook. I always add 2 serrano peppers for heat. It is great served with bell peppers, pineapple, or macadamia nuts! Marinating time is not included. Enjoy!

Provided by KPD123

Categories Steak

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 tablespoon fresh ginger, finely chopped
2 garlic cloves, minced
2 cups soy sauce
1/4 cup brown sugar
1/4 cup brandy or 1/4 cup Bourbon
4 steaks, about 1-inch thick

Steps:

Combine ginger, garlic, brandy, soy sauce, and brown sugar in a shallow dish or zip lock bag.
Add meat and marinate for 1 hour or up to 8 hours turning occasionally.
Grill or broil steaks to desired doneness (6-8 minutes per side for medium-rare).

Nutrition Facts : Calories 182.7, Fat 0.2, Sodium 8049.8, Carbohydrate 22.2, Fiber 1.2, Sugar 15.7, Protein 15.3

AUTHENTIC HAWAIIAN HULI HULI CHICKEN

Authentic Hawaiian Huli Huli Chicken image

I love this chicken. You know when people are fighting for the last piece of chicken that you've made a pretty tasty dish. When I lived in Hawaii they sold this on the side of the road and the aroma of this dish is like no other!

Provided by K-Jon Chef

Categories Whole Chicken

Time 10h

Yield 10 , 4-6 serving(s)

Number Of Ingredients 14

Ingredients

2 quarts water
2 cups soy sauce
1 tablespoon vegetable oil
6 garlic cloves, minced
1 tablespoon grated fresh ginger
4 chicken halves (about 8 pounds total)
2 1/4 cups pineapple juice
1/4 cup brown sugar
1/4 cup soy sauce
1/4 cup ketchup
1/4 cup rice vinegar
4 garlic cloves, minced
2 tablespoons grated fresh ginger
2 teaspoons asian chili-garlic sauce (Sriracha Sauce)

Steps:

Brine chicken: Combine water and soy sauce in large bowl. Heat oil in large saucepan over medium high heat until shimmering. Add garlic and ginger and cook until fragrant, about 30 seconds. Stir in soy sauce mixture. Add chicken and refrigerate, covered, for at least one hour or up to eight hours, not longer cuz it will get salty.
glaze: Combine pineapple juice, sugar, soy sauce, ketchup, vinegar, garlic, ginger, and chili garlic sauce in empty saucepan and bring boil. Reduce heat to medium and simmer until thick and syrupy (you should have about one cup), 20 to 25 minutes.
Remove chicken from brine and pat dry with paper towels. Arrange chicken skin side up on grill. Grill until well browned not burned, now flip with skin side down, and brown skin until done. Transfer chicken to platter, brush with half of glaze,(other half for dipping) and let rest 5 minutes.

Nutrition Facts : Calories 781.8, Fat 30.7, SaturatedFat 8.2, Cholesterol 185.6, Sodium 9418.6, Carbohydrate 47.5, Fiber 1.9, Sugar 33.6, Protein 78.8