Best Huckleberry Cupcakes With Sweet Cream Recipes

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CAST-IRON HUCKLEBERRY COBBLER



Cast-Iron Huckleberry Cobbler image

Cornmeal gives this rustic cobbler a satisfying texture. Serve with whipped cream or vanilla ice cream -- both pair nicely with the sweet-tart huckleberries.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 1h10m

Number Of Ingredients 9

1 stick unsalted butter
3 cups frozen huckleberries, thawed
1 cup sugar, plus 2 tablespoons
1 cup unbleached all-purpose flour
1/4 cup cornmeal
1 teaspoon baking powder
1/2 teaspoon kosher salt
1 cup whole milk
1 vanilla bean, seeds scraped, or 1 teaspoon pure vanilla extract

Steps:

  • Heat oven to 350 degrees. Melt butter in a 10-inch cast-iron skillet in oven, about 5 minutes.
  • Meanwhile, toss huckleberries with 2 tablespoons sugar in a medium bowl. Whisk together flour, cornmeal, baking powder, salt, and remaining 1 cup sugar in a large bowl. Add milk and vanilla. Remove skillet from oven and add melted butter to flour mixture; whisk until just combined. Pour batter into skillet; top with huckleberries and juices.
  • Bake until golden brown and fruit is bubbling, 40 to 45 minutes. Let stand 10 minutes before serving.

THAT HUCKLEBERRY DESSERT



That Huckleberry Dessert image

My Sister Suzie, found this recipe in the 80's (or maybe earlier) printed in the Twisp /Methow Valley WA newspaper. I have kept the original clipping all these years in anenvelope in my favorite cookbook. It is truly a special dessert, rich and creamy. I love the sweet, high mountain huckleberries we have in WA and this recipe & huckleberry jam are my favorite ways to prepare them. Time listed includes chilling time. I have also used raspberries & blackberries and it was still wonderful.

Provided by Just Janie

Categories     Dessert

Time 5h30m

Yield 12-15 serving(s)

Number Of Ingredients 12

1/2 cup butter
1/4 cup brown sugar
1 cup flour
1/3 cup finely chopped walnuts
16 ounces cream cheese
1 cup sugar
1 pint heavy whipping cream
2 teaspoons vanilla
4 cups huckleberries
1 cup sugar
1/2 cup water
4 tablespoons cornstarch

Steps:

  • Combine butter with brown sugar.
  • Stir in flour & nuts.
  • Press into sprayed 13x9 in pan.
  • Bake at 350 for 12 - 15 minutes., do not let it brown.
  • Cool & Prepare filling.
  • Cream together cream cheese & sugar until fluffy.
  • In separate bowl whip the cream & add vanilla.
  • Add the whipped cream to the cream cheese & spread over cooled crust.
  • Chill at least 4 hours.Prepare topping while this chills.
  • Combine sugar & cornstarch in sauce pan.
  • Add water & berries.
  • Stir & cook over medium heat until thick and clear.
  • Chill thoroughly.
  • Spread over chilled cream layer.

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