Best Hubbys Pizza Bread Recipes

Pull Apart Pizza image

Provided by Taste of Home

Time 45m

Yield 10 servings

Number Of Ingredients 8

2 cans (11 ounces) refrigerated breadstick dough or 2 cans (13.8 ounces) refrigerated pizza dough
3 ounces sliced pepperoni or turkey pepperoni
2 cups mozzarella cheese, shredded
1 cup shredded Parmesan cheese
2 tablespoons parsley flakes
1/3 cup olive oil
1 teaspoon minced garlic
Marinara sauce, optional

Steps:

Cut breadsticks into quarters or pizza dough into small pieces. Remove pepperoni from package and cut into smaller pieces; save remainder for another use. Mix all ingredients in a bowl and toss so oil is spread evenly., Spread mixture in greased 13x9-in. baking dish or fluted tube pan. Bake at 350° for 35 minutes or until top is brown. Be sure center is thoroughly cooked; if not, continue baking and check every 5 minutes until done. Flip pizza onto serving plate and serve with marinara sauce for dipping if desired.

Nutrition Facts :

Italian Stallion Pizza (My Hubby's Favorite) image

Provided by Megan Conner

Categories Pizza

Time 35m

Number Of Ingredients 16

25 slice pepperoni
1 tsp oregano, dried
1 tsp basil, dried
4 slice hard salami, sliced
4 slice capicola, deli sliced
4 slice prosciutto
1 c cooked hamburger
1 loaf of crusty Italian bread
2 clove garlic
2 pinch red pepper flakes
1/4 c spaghetti sauce (I use Prego traditional)
1/4 c mozzarella cheese, shredded
4 slice fresh mozzarella, diced up in cubes
1/4 c diced green peppers
olive oil, drizzled
salt and pepper, to taste

Steps:

1. Slice all meats (except for hamburger) into slivers and put into a frying pan and cook on medium to high heat cook until all meat is on the crispy side.
2. Brown ground beef with salt and pepper, and dice up green peppers.
3. Cut 4 slices of fresh mozzarella then cube up each slice and set aside.
4. Grate or finely chop the 2 garlic cloves.
5. Get a large sheet pan out, drizzle the pan with olive oil, and salt and pepper.
6. Cut the whole loaf of crusty Italian bread into half, put the cut side (where the inside of the loaf is exposed) down and rub the bread on the pan where the bread will absorb the olive oil and salt and pepper.
7. Sauce both pieces of the bread, use just a small pinch of red pepper flakes for each piece, and sprinkle on the grated or finely chopped garlic, and then sprinkle the shredded mozzarella cheese to cover the sauce.
8. Pile on all the meat and green peppers then add the cubed fresh mozzarella and sprinkle the dried oregano, and dried basil on top.
9. Preheat the oven to 400 degrees and bake for 15 minutes.