Best Hubbys Meatloaf Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HUBBY'S MEATLOAF



Hubby's Meatloaf image

I know everyone has a recipe...but once, quite by accident my DH made this for dinner, making it up as he went along...he is now in charge of Meatloaf in our house!! It's a huge meatloaf, we love meatloaf sandwiches...and I have also used leftovers like added meat to spaghetti sauce!

Provided by katie in the UP

Categories     Meat

Time 2h

Yield 1 large loaf

Number Of Ingredients 10

3 -4 lbs lean ground beef (usually use 7% fat beef)
1 (7 3/4 ounce) can of el pato tomato sauce
1 cup catsup (eyeballed not exact measurement)
2 eggs
1 (6 ounce) package instant cornbread stuffing mix, crushed fine (seasoning and all)
1 medium onion, chopped
1 large green pepper, chopped
1 stalk celery, chopped
2 jalapenos, chopped seeds and all
catsup, for the top (optional)

Steps:

  • Mix all well.
  • Place in 9X13 pan.
  • We prefer flat and square but can also do it as a large loaf.
  • Spread catsup on top of meatloaf.
  • Bake at 375 degrees for approx 1 1/2 hours.
  • (until desired doneness).

Nutrition Facts : Calories 3600.9, Fat 155.2, SaturatedFat 60.2, Cholesterol 1307.5, Sodium 7096.8, Carbohydrate 229.4, Fiber 34.1, Sugar 83.3, Protein 311.9

GUY APPROVED MEATLOAF



Guy Approved Meatloaf image

Like most guys, mine has never been a fan of meatloaf, but this recipe guarantees him back for seconds, thanks to some special ingredients.

Provided by Angie Gorkoff

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h40m

Yield 6

Number Of Ingredients 12

1 ½ pounds ground beef
2 eggs
1 onion, chopped
½ cup barbecue sauce
¾ cup crushed crackers
1 cup crushed potato chips
¾ teaspoon liquid smoke flavoring
¾ teaspoon ground black pepper
1 teaspoon salt
½ teaspoon garlic powder
1 pinch cayenne pepper
6 slices bacon

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a large bowl, combine the beef, eggs, onion, barbecue sauce, cracker crumbs, potato chips, liquid smoke, ground black pepper, salt, garlic powder and cayenne pepper and mix well.
  • On a lightly greased cookie sheet, shape the mixture into a loaf. Lay the bacon slices across the width of the loaf so that the entire surface is covered. Cover the loaf loosely with foil.
  • Bake at 375 degrees F (190 degrees C) for 1 1/2 hours.

Nutrition Facts : Calories 429.8 calories, Carbohydrate 22.3 g, Cholesterol 143.1 mg, Fat 25.5 g, Fiber 1.4 g, Protein 26.5 g, SaturatedFat 8.8 g, Sodium 1081.5 mg, Sugar 6.5 g

HAPPY HUBBY MEATLOAF



Happy Hubby Meatloaf image

"The way to a man's heart is through his stomach". Meatloaf is my husband's favorite meal, and after 12 years and 2 kids, I guess I'm doing something right!

Provided by Jenni K

Categories     Meatloafs

Time 1h45m

Number Of Ingredients 11

1 1/2 lb ground beef
1/2 lb ground pork
1 egg
1 Tbsp worcestershire sauce
1/4 tsp each of ground mustard, celery salt, and pepper
1/2 tsp garlic salt
1/4 Tbsp italian seasoning
1/2 tsp accent seasoning
1/4 c milk
1/2 c fresh minced onion
3 slice soft white bread

Steps:

  • 1. Put meats and all other ingredients besides bread in a large bowl and mix together (I use my hands).
  • 2. Grind up bread in Magic Bullet or food processor. Add to meat mixture and mix well.
  • 3. Put in a loaf pan and bake at 350 for 1.5 hours or until done. If desired, you can spread ketchup or BBQ sauce on top the last 15 minutes of baking. (for another option, you can also add 1/2 cup of grated carrots into meat mixture before baking)

CHUBBY HUBBY MEATLOAF



Chubby Hubby Meatloaf image

Make and share this Chubby Hubby Meatloaf recipe from Food.com.

Provided by BamaBelle30

Categories     Meat

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 21

1/2 small onion, minced
1 tablespoon vegetable oil
2 small garlic cloves, minced
1 cup ketchup
1 tablespoon apple cider vinegar
1 teaspoon soy sauce
2 teaspoons Worcestershire sauce
1/4 cup brown sugar
1 teaspoon chili powder
2 teaspoons hot sauce (optional)
salt and pepper, to taste
1 onion, diced
1 green bell pepper, diced
1/2 cup diced celery
1 1/2 lbs ground beef
3/4 cup uncooked oats
1/2 cup buttermilk
2 eggs, beaten
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • To prepare sauce, saute onion in vegetable oil. Once it's softened, add garlic. Add the rest of the ingredients for the sauce except for salt and pepper and cook, uncovered, on medium-low heat for 15 to 20 minutes, or until your flavors come together. Season with salt and pepper.
  • Preheat oven to 375 degrees F.
  • Soften vegeatable in small amount of oil. Set aside.
  • In a large bowl, mix up the rest of the ingredients and stir in 1/4 cup of the sauce mixture. Add your cooked vegetables and lightly mix everything up with your hands.
  • Gently form into an oval loaf in a shallow baking dish. Spread the top with the rest of the sauce. Bake for about 1 hour.

Nutrition Facts : Calories 702.5, Fat 34, SaturatedFat 11.8, Cholesterol 209.9, Sodium 1611.3, Carbohydrate 57.3, Fiber 5, Sugar 31.9, Protein 42.9

HUSBAND PLEASING MEATLOAF



Husband Pleasing Meatloaf image

This is one of my husband's favorite meals. Served with creamy mashed potatoes and he's a happy camper!

Provided by PsychRN

Categories     Meatloaf

Time 1h15m

Yield 1 loaf, 6 serving(s)

Number Of Ingredients 12

1 1/2 lbs ground beef (I use 80/20 but you can use leaner beef if preferred)
1 cup tomato sauce
2 eggs
1 (2 ounce) packet lipton soup mix
1 teaspoon black pepper
1 teaspoon salt
1 tablespoon soy sauce
1 cup onion, dices
1/2 cup bell pepper, diced
1 tablespoon olive oil
8 saltine crackers, crushed
1/2 cup ketchup

Steps:

  • Heat a 10 inch skillet with the olive oil and saute the onions and bell peppers until softened.
  • Allow the mixture to cool while you assemble the rest of the ingredients.
  • In a large bowl add the meat, tomato sauce, seasonings, eggs and crackers.
  • Mix the ingredients together using a large fork so you don't over compact the meat.
  • Next mix in the cooled vegetables.
  • Form the meat into a loaf shape on a shallow rimmed backing sheet.
  • Top with the ketchup.
  • Bake in a 350 degree oven 1 hour.

Nutrition Facts : Calories 349.5, Fat 21.4, SaturatedFat 7.6, Cholesterol 139.1, Sodium 1136.6, Carbohydrate 13.8, Fiber 1.6, Sugar 7.9, Protein 25.2

Related Topics