Best Hubbys Low Fat Yummy Dried Berry Muffins Recipes

LOW-FAT BLUEBERRY BRAN MUFFINS

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or use paper muffin liners. Mix together wheat bran and milk, and let stand for 10 minutes.
• In a large bowl, mix together applesauce, egg, brown sugar, and vanilla. Beat in bran mixture. Sift together all-purpose flour, whole wheat flour, baking soda, baking powder, and salt. Stir into bran mixture until just blended. Fold in blueberries. Scoop into muffin cups.
• Bake in preheated oven for 15 to 20 minutes, or until tops spring back when lightly tapped.

CRANBERRY BUTTERMILK MUFFINS IN A JAR

Steps:

• To assemble the gift jar:.
• Wash and thoroughly dry a 1-quart wide-mouth canning jar. (Decorative or vintage jars make a great keepsake after the muffin mix is used, just make sure the jar is food safe and washed thoroughly.).
• Layer the ingredients in the jar as listed above, starting with the sugar on the bottom, then flour, cranberries, ginger, baking powder, baking soda and finally salt.
• Press each ingredient layer firmly into place with a flat-bottomed object (like a plastic cup) before adding the next.
• Secure the lid.
• Create a recipe card that shares directions to prepare & bake muffins.
• Directions to prepare muffins:.
• Preheat oven to 375 degrees F.
• In a large bowl combine buttermilk, butter, eggs and vanilla.
• Add contents of jar and stir until just combined.
• Spoon batter into greased or papered muffin tins, filling each cup two-thirds full.
• Bake for 15 to 18 minutes, or until a toothpick inserted in the center comes out clean.
• Cool muffins for 5 minutes in the tin.
• For a special treat make a slit in the top of the muffin and insert a pat of butter for any muffins you are going to eat right then.
• Serve immediately or store in a sealed container for up to one week.

OATMEAL BLUEBERRY MUFFINS

Steps:

• Combine oats, flour, sugar, baking powder, and salt. Mix in milk, egg, and oil; mix just until dry ingredients are moistened. Fold in blueberries. Fill greased muffin cups 2/3 full with batter.
• Bake at 425 degrees F (220 degrees C) for 20 to 25 minutes.

BEST 100 CALORIE BLUEBERRY MUFFINS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Spray 16 muffin cups with cooking spray.
• Sift flour, baking powder, and cinnamon together in a bowl. Mix sugar, applesauce, milk, egg, and vanilla extract together in a separate bowl. Stir flour mixture into wet ingredients until just combined. Fold in blueberries. Fill muffin cups 2/3 full with batter.
• Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 minutes.

RICOTTA-BERRY MUFFINS

Steps:

• Center a rack in the oven and preheat the oven to 400 degrees F. Butter or spray the 12 molds in a regular-size muffin tin, or fit the molds with paper muffin cups.
• Whisk the ricotta, eggs and vanilla together, then stir in the melted butter.
• Working in a large bowl and using your fingertips, rub the sugar and lime zest together until the sugar is moist and fragrant. Switch to a whisk and stir in the flour, baking powder, baking soda and salt. Put the ricotta mixture on top of the dry ingredients and, using a rubber spatula, gently but quickly stir to blend-don't worry about being thorough. The batter will be thick and heavy and that's fine. Stir in the blueberries.
• Divide the batter evenly among the muffin molds, slide the pan into the oven and bake 20 to 25 minutes. When fully baked, the tops of the muffins will be golden, springy to the touch and a knife inserted into the center of the muffins will come out clean. Pull the pan from the oven and carefully lift each muffin out of its mold and onto a rack to cool.

LOW FAT HEALTHY MIXED BERRY MUFFINS

Steps:

• Preheat oven to 180°C.
• Prepare muffin tin.
• Sift flours and spice. Stir in sugar.
• Make well in centre.
• Place buttermilk, yoghurt, eggs and oil in large jug. Mix well.
• Pour into flour mixture, stir with wooden spoon until just combined.
• Spoon into muffin pan and bake for 20 minutes.

HUBBY'S LOW FAT YUMMY DRIED BERRY MUFFINS

Steps:

• Preheat your oven to 400 degrees.
• In a bowl mix the milk, the egg, the applesauce, the oil, and the vanilla.
• Mix well and set aside.
• In another bowl combine the flour, wheat germ, baking powder, and salt.
• Add the wet to the dry, mixing just until combined.
• Add the dried berries and just mix until combined.
• Bake at 400 degrees for 20-25 minutes or until brown.