Best How To Make Japanese Style Iced Coffee Recipes

HOW TO MAKE JAPANESE-STYLE ICED COFFEE

How to Make Japanese-Style Iced Coffee image

Want high-quality iced coffee in minutes? This method makes it happen by brewing coffee right over the ice. I make mine even simpler by placing a pour-over cone right over a big mason jar. Just add cream, plop in a straw, and morning's made!

Provided by Kare for Kitchen Treaty

Time 10m

Number Of Ingredients 8

Ingredients

1/4 cup/1 oz./30 g. ground coffee beans (I like a darker roast)
1 cup/8 oz./230 g. ice cubes (plus more for serving)
1 cup/8 oz./230 g. water
Measuring cups or a kitchen scale*
A pour-over cone (aka a drip brewer or carafe)
A coffee filter that fits the pour-over cone or carafe
A 16-ounce or larger mason jar (if not using a carafe)
Tea kettle - preferably a goose-neck shape made for pour-over brewing

Steps:

Fill the mason jar or carafe with the 2 cups/8 oz./230 g. ice.
Set a filter in the brewer, set it over the mason jar (if using) for brewing, and add the coffee grounds.
Bring the water to a boil. Slowly pour just a bit of the water over the grounds - just enough to cause the coffee to expand (also known as "blooming"). Once all of that water has dripped through, slowly pour about half of the remaining water over the top. When that has finished dripping through, slowly pour the remaining water over the top. Let drain completely.
If using a mason jar, remove the drip brewer. If using a carafe, remove the filter and grounds then pour into a glass. Add ice, cream, and/or sugar if desired. Add additional ice, cream, and/or sugar if desired and stir. Serve immediately.

EASY ICED COFFEE

Easy Iced Coffee image

This is a 'cheaters' iced cappuccino! Very easy to make, and very good!

Provided by Christy Grigor

Categories Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 4

Ingredients

2 teaspoons instant coffee granules
1 teaspoon sugar
3 tablespoons warm water
6 fluid ounces cold milk

Steps:

In sealable jar, combine instant coffee, sugar and warm water. Cover the jar and shake until it is foamy. Pour into a glass full of ice. Fill the glass with milk. Adjust to taste if necessary.

Nutrition Facts : Calories 116.3 calories, Carbohydrate 14.2 g, Cholesterol 14.6 mg, Fat 3.6 g, Protein 6.5 g, SaturatedFat 2.3 g, Sodium 77.7 mg, Sugar 12.7 g

ICED COFFEE

Iced Coffee image

When my sister introduced me to iced coffee, I didn't think I'd like it. Not only did I like it, I decided I could learn how to make an iced coffee recipe of my own. My fast-to-fix version is a refreshing alternative to hot java. -Jenny Reece, Lowry, Minnesota

Provided by Taste of Home

Time 5m

Yield 2 cups.

Number Of Ingredients 7

Ingredients

4 teaspoons instant coffee granules
1 cup boiling water
Sugar substitute equivalent to 4 teaspoons sugar, optional
1 cup fat-free milk
4 teaspoons chocolate syrup
1/8 teaspoon vanilla extract
Ice cubes

Steps:

In a large bowl, dissolve coffee in water. Add sweetener if desired. Stir in the milk, chocolate syrup and vanilla; mix well. Serve over ice.

Nutrition Facts : Calories 83 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 57mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges