Best How To Make A Substitute For Herbamare A Seasoned Salt Recipes
HERBAMARE SUBSTITUTE
Herbamare is usually expensive and hard to find in some areas. An Herbamare substitute is easy to make. You just put all of the ingredients in a food processor and blend until smooth. The only ingredient that is not commonly found in your spice cupboard is dried kelp. If you don't have it on hand, feel free to leave it out. This recipe makes one cup of seasoned salt.
Provided by lazyme
Categories < 15 Mins
Time 10m
Yield 1 cup
Number Of Ingredients 12
Steps:
- Place all ingredients in a food processor and chop until smooth and blended.
- Let the spices settle, then remove from the food processor and store in an airtight container.
- Use as called for in recipes.
Nutrition Facts : Calories 69.7, Fat 1.1, SaturatedFat 0.2, Sodium 55851.8, Carbohydrate 13.7, Fiber 4.1, Sugar 1, Protein 3.9
HERBAMARE SEASONED SALT SUBSTITUTE RECIPE - (4.2/5)
Provided by á-4258
Number Of Ingredients 12
Steps:
- Place all ingredients in a food processor and chop until smooth and blended.
HOW TO MAKE A SUBSTITUTE FOR HERBAMARE - A SEASONED SALT RECIPE RECIPE - (4.1/5)
Provided by á-25087
Number Of Ingredients 12
Steps:
- Place all ingredients in a food processor and chop until smooth and blended. Let the spices settle, then remove from the food processor and store in an airtight container. Use as called for in recipes.
HERBAL SALT SUBSTITUTE
"For those of us who have been told to cut back on salt, this all-around handy blend can give herbal zest to any meal," shares Lorna Wall in Ottawa, Canada. Or put in decorative shakers and use as thoughtful holiday stocking stuffers!
Provided by Taste of Home
Time 10m
Yield 1/2 cup.
Number Of Ingredients 10
Steps:
- In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 1 year.
Nutrition Facts : Calories 5 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
HOMEMADE HERB SALT
Yes, the color in this salt will fade within a few weeks, but the herby flavor and aroma will remain intact for much longer. I described this as a finishing salt, meaning it's used to season cooked food at the table; however, it can also be used in place of regular salt in any recipe preparation.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes
Time 2h5m
Yield 72
Number Of Ingredients 4
Steps:
- Place 1/2 cup coarse sea salt, rosemary, and lemon thyme in the bowl of a food processor. Pulse, grinding salt until rosemary and thyme have a fine consistency. Add 1 cup sea salt and pulse to combine.
- Pour salt mixture into a shallow baking dish and let air dry for 2 hours. Transfer salt to a glass jar and screw on lid.
Nutrition Facts : Calories 0.3 calories, Carbohydrate 0.1 g, Sodium 1760 mg
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