Best How To Make A London Fog Latte Recipes
HOW TO MAKE A LONDON FOG LATTE
A warm and cuddly drink made with citrussy Earl Gray tea, vanilla, honey, and steaming milk. Add a bit of lavender if you want, too, for even more cozy-factor! Made dairy-free with oat milk or almond, but feel free to use the milk you like!
Provided by Kare for Kitchen Treaty
Categories beverages
Time 7m
Number Of Ingredients 6
Steps:
- Place the tea bag in a mug and add the lavender if using. Let steep for 5 minutes. Remove the tea bag or, if you added lavender, pour the tea through a strainer then back into your mug.
- Stir in the honey and vanilla, adjusting both if you like for more or less sweetness or vanilla flavor.
- While the tea steeps, heat your milk. I use an electric frother, but you can also heat it on your stovetop until steaming but not boiling, stirring frequently. Froth with a hand-frother if using.
- Pour warmed milk into tea mixture and stir to combine. Spoon any froth over the top and serve.
Nutrition Facts : ServingSize 12 ounces, Calories 176 kcal, Sugar 30 g, Sodium 120 mg, Fat 2 g, Carbohydrate 35 g, Fiber 2 g, Protein 4 g
LONDON FOG LATTE (EARL GREY TEA LATTE)
Quick and easy London Fog Latte recipe that makes the most delicious tea latte using earl grey tea, steamed milk and vanilla syrup.
Provided by Kristin Trapp - Sweet Steep
Categories Recipes
Time 8m
Number Of Ingredients 7
Steps:
- Bring the water to a boil. Meanwhile, put 2 tea bags in a 16 ounce mug.
- Pour 1 cup of boiling water over tea bags.
- Let the tea bags steep for 3-5 minutes, being very careful not to over-steep.
- Meanwhile, steam the milk and vanilla syrup on the stovetop, microwave or with an electric milk frother. You can add more vanilla syrup as desired.
- Froth the milk until it doubles in size and has a nice silky layer of microfoam (tiny bubbles) on top.
- When the tea is finished steeping, promptly remove the tea bags and pour in the steamed milk. Scoop any remaining foam on top.
Nutrition Facts : Calories 153 calories, Carbohydrate 19 grams carbohydrates, Cholesterol 20 milligrams cholesterol, Fat 5 grams fat, Fiber 0 grams fiber, Protein 8 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 16 ounces, Sodium 125 grams sodium, Sugar 18 grams sugar, TransFat 0 grams trans fat
EASY LONDON FOG LATTE
A London Fog Latte is a mixture of Earl Grey tea, steamed milk, and vanilla syrup. The name comes from the drink's appearance -- murky like a dense London fog -- and the Brits' famous love of tea! Here's how to make a delicious homemade version.
Provided by Kate MacDonnell
Categories Drinks
Time 6m
Number Of Ingredients 6
Steps:
- Brew a strong cup of Earl Grey tea. Let it steep for 3 minutes, or follow the instructions on your tea container. Then remove the tea bag or filter out the loose leaf tea.
- Steam your milk. If you don't have a steamer, you can heat the milk on the stove or in the microwave. Then whisk it until you get a good amount of foam.
- Pour the milk into the mug on top of the tea. Stir in the vanilla extract and honey. Then add a spoonful of milk foam to the top.
- Garnish your drink with a little dried lavender (optional) and enjoy!
Nutrition Facts : Calories 90 kcal, ServingSize 1 serving
LONDON FOG
Frothy milk, a hint of sweet vanilla, aromatic lavender and the unmistakable flavors of Earl Grey Tea makes this drink, based off a popular drink at a big-chain coffee shop, a cozy harmonious mug perfect for sipping any time of day.
Provided by Food Network Kitchen
Categories beverage
Time 15m
Yield 1 London fog latte
Number Of Ingredients 0
Steps:
- Bring 2/3 cup water to a boil, remove from the heat and add 1 Earl Grey tea bag and 1/2 teaspoon dried lavender (optional). Cover and steep 5 to 8 minutes. Combine 1 1/2 teaspoons sugar and 1/4 teaspoon vanilla in a mug; strain the tea into the mug and stir. Heat 2/3 cup milk with a frother; pour into the mug, spoon the froth on top and sprinkle with more dried lavender, if desired.
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