Best How To Cook Filet Mignon Recipe By Tasty Recipes

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MELT-IN-YOUR-MOUTH FILET MIGNON RECIPE BY TASTY



Melt-In-Your-Mouth Filet Mignon Recipe by Tasty image

Here's what you need: filet mignon, olive oil, onion, garlic, beer, salt and pepper mix

Provided by Andrew Petrisko

Yield 2 servings

Number Of Ingredients 6

8 oz filet mignon
2 tablespoons olive oil, or butter
1 onion, sliced
1 clove garlic
1 bottle beer
salt and pepper mix, to taste

Steps:

  • Marinate the steaks in beer and let sit overnight in the refrigerator.
  • Remove from the fridge and pat dry with a paper towel. Allow steaks to rest for 20-30 until they are at room temperature. Generously season the meat with salt and pepper.
  • Preheat the oven to 450°F.
  • Melt butter in a cast iron skillet. Add filets to heated skillet and cook without touching for 2-4 minutes on each side.
  • In a separate pan, saute onion & garlic in butter.
  • Add cooked garlic and onions on top of steaks, then transfer the cast iron skillet to the oven and continue to cook for 7 minutes to achieve medium doneness.
  • Serve with your favorite side and enjoy.

Nutrition Facts : Calories 421 calories, Carbohydrate 20 grams, Fat 20 grams, Fiber 2 grams, Protein 27 grams, Sugar 5 grams

HOW TO COOK FILET MIGNON RECIPE BY TASTY



How To Cook Filet Mignon Recipe by Tasty image

We get it: you deserve a treat. It's been a hard day (or maybe even a hard week) and well, you deserve a little bit of luxury: a lit candle, some wine, and some nice music. Oh, and don't forget the Best. Meal. Ever. Luckily, our filet mignon fits the bill: it simplifies a fancy restaurant dish into a homemade extravagance and the best part? Our recipe serves just one: that's right. It's allll for you!

Provided by Jody Tixier

Categories     Lunch

Yield 1 serving

Number Of Ingredients 7

6 oz filet mignon
coarse salt, to taste
freshly ground black pepper, to taste
1 tablespoon grapeseed oil, or other high-heat, neutral oil of choice
2 tablespoons unsalted butter
2 sprigs fresh rosemary
1 clove garlic

Steps:

  • On a cutting board, pat the filet mignon dry with paper towels and let sit at room temperature for 20-30 minutes.
  • Preheat the oven to 450˚F (230˚C).
  • Generously season all sides of the filet mignon with salt and pepper.
  • Heat a medium, oven-safe stainless steel or cast iron skillet over high heat for 5 minutes. Add the grapeseed oil.
  • Once the oil beings to smoke, add the filet mignon to the pan. Cook without moving for 2-3 minutes, until a crust has formed.
  • Use tongs to flip the steak over, then add the butter, rosemary, and garlic to the pan.
  • Tilt the pan and spoon the butter continuously over the steak for 2-3 minutes.
  • Transfer the pan to the oven for 7 minutes for a medium rare steak.
  • Transfer the steak to a cutting board and let rest for at least 10 minutes before slicing.
  • Enjoy!

Nutrition Facts : Calories 591 calories, Carbohydrate 1 gram, Fat 48 grams, Fiber 1 gram, Protein 37 grams, Sugar 0 grams

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