Best House Salad Dressing Recipes

HOUSE OF PRIME RIB SALAD DRESSING #2

Steps:

• 1 Place salad greens in a large salad bowl. Arrange beets over greens; sprinkle with chopped eggs and top with croutons. 2 Prepare ice bowl, if desired: Fill a very large shallow bowl with crushed ice, making a depression in the center. Place salad bowl with ingredients on top of ice, settling it well in the depression. 3 Pour dressing over greens. Toss with a large salad fork and spoon until ingredients are well distributed and evenly coated with salad dressing. If using the ice bowl, toss with a circular motion to spin the salad bowl. Portion onto four places, heaping high. Garnish each plate with two teardrop tomatoes. Offer Lawry's Seasoned Pepper with the salad. 4 Dressing: 5 In a blender, combine vinegar, water, applesauce, Worcestershire sauce, sherry, seasoned salt, sugar, Sweet Hungarian Paprika, garlic powder and hot pepper sauce. Blend on high until combined, about 30 seconds. With the motor running on high speed, slowly add oil through the pour hole on the lid (remove center of lid) until combined, about 2 minutes. Refrigerate several hours before serving.

HOUSE SALAD WITH CREOLE MAYONNAISE DRESSING

Steps:

• Place the egg, lemon juice, and onion into the workbowl of a food processor and puree. With the motor running, slowly add 1/2 the oil. Then add the hot sauce, pepper, and salt. Stop the motor, scrape the sides of the bowl with a rubber spatula, and with the motor running again, slowly add the remaining oil. Taste and adjust salt. Store, covered, in the refrigerator for 1 week.
• Dice bacon and bake in 250 degree oven until crisp, drain grease and hold warm.
• Place eggs in a saucepan and cover with cold water. Bring to a boil. Reduce to slow simmer and cook for 10 minutes. Remove from heat and chill in ice-bath or under running cold water. Peel and dice.
• Place lettuce in bowl. Add * of bacon, * of eggs. * of croutons and 2 cups Creole Mayonnaise. Mix well. Season to taste.
• Divide salad onto 4 plates. Garnish with remaining bacon, eggs and crouton. Add shaved Gruyere to top of salad
• Mix all the herbs in butter. Pour butter over croutons. Season with salt and pepper. Bake in 200 degree oven for 2 hours.

SUSHI HOUSE SALAD DRESSING, IT'S ORANGE!

Steps:

• Place carrots, ginger root, soy sauce, vinegar, and orange juice into a blender; blend until liquified. Pour in peanut oil and pulse once or twice just to combine.

ANTHONY'S HOUSE SALAD WITH ITALIAN DRESSING

Steps:

• Whisk together olive oil, vinegar, mustard, garlic, pepper, and salt until well blended; fold in cheese.
• Break the leaves off of both heads of lettuce, tear them by hand; wash and drain.
• In a large wooden bowl, toss lettuce with shredded carrots and cabbage.
• Garnish with croutons and top with dressing to taste.

FIVE STAR HOUSE SALAD DRESSING

Steps:

• Combine all ingredients and mix well with wisk.
• Refrigerate 1 hour before use.

MIDWESTERN HOUSE SALAD DRESSING

Steps:

• In a large bowl, whisk mayonnaise, sour cream, vinegar, sugar, honey, Worcestershire sauce, pepper and salt together until smooth. Cover and refrigerate until ready to serve.

GREEK HOUSE SALAD DRESSING

Steps:

• In a bowl mix all ingredients well to combine (or use a blender or processor to mix).
• Adjust the salt, black pepper and vinegar to taste.
• Let sit for a couple of hours to blend flavors.
• Store tightly covered at room temperature (or refrigerate if using fresh garlic).

HOMEMADE JAPANESE STEAK HOUSE GINGER SALAD DRESSING

Steps:

• Soak the ginger root in cold water for a few minutes to make it easier to remove the outer skin. Carefully peel the skin off with a sharp knife and cut into quarters.
• Combine all the ingredients in a food processor with a steel blade and blend until smooth. (Again, divide the ingredients in half and blend each half separately, if food processor is not big enough for entire recipe.).
• Combine in a lidded jar that will hold entire recipe, our separate in smaller jars.
• Refigerate.
• Skake jar or stir before serving.

WOLFGANG PUCK'S HOUSE SALAD DRESSING

Steps:

• Whisk together first five ingredients.
• Slowly whisk in oil.
• Season with salt and pepper.

BRITTANY HOUSE SALAD DRESSING RECIPE

Steps:

• 30 minutes before serving, combine sugar and vinegar together, then stir into the sour cream. Refrigerate. Cut up bacon and fry until crisp. Save grease. To serve over lettuce pieces, pour bacon fat over and toss well. Sprinkle with bacon pieces and croutons. Top with sour cream mixture and garnish with some of the bacon pieces.

SIMILAR TO PINE CLUB'S HOUSE SALAD DRESSING RECIPE - (3.2/5)

Steps:

• Blend well in a food processor or blender, or shake in a pint jar. Store in refrigerator. Serving suggestion: Serve with a juicy steak and a baked potato.

OLIVE GARDEN COPYCAT SALAD & HOUSE DRESSING

Steps:

• In the bowl of a blender, combine dressing ingredients and blend until smooth. Place in the refrigerator until ready to serve. In a large salad bowl, layer salad ingredients in order beginning with lettuce. Pour salad dressing over salad and toss to combine. Serve and enjoy! COOK'S NOTE: If you prefer dressing to be yellow in color (like the original) add yellow food coloring. I prefer it natural so I left it out.

BONEFISH HOUSE SALAD DRESSING

Steps:

• Whisk all ingredients in medium bowl. Microwave on high 1 minute or till mixture bubbles rapidly around edge of the bowl. Remove bowl from microwave and whisk 1 minute until mixture forms an emulsion. Cover and chill tor 1 hour before serving.

CHEESY ITALIAN HOUSE SALAD WITH PARMESAN DRESSING

Steps:

• For the dressing; whisk all the ingredients together, then season with salt and pepper to taste.
• Cover and chill for 2 hours before serving.
• For the salad; place the first 6 ingredients in a large glass bowl; toss to combine.
• Serve with dressing on the side.

JAPANESE STEAK HOUSE SALAD DRESSING RECIPE

Steps:

• Combine all together and use a hand mixer until blended then chill.
• If you are looking for lower calorie you can substitte with light mayo and use splenda instead of sugar.
• If you want more just double the recipe.

HOUSE OF PRIME RIB SALAD DRESSING

Steps:

• Throw it all in a blender (dressing ingredients) and beat till pulverized. Place salad greens in a large salad bowl. Arrange beets over greens; sprinkle with chopped eggs and top with croutons. Prepare ice bowl, if desired: Fill a very large shallow bowl with crushed ice, making a depression in the center. Place salad bowl with ingredients on top of ice, settling it well in the depression. Pour dressing over greens. Toss with a large salad fork and spoon until ingredients are well distributed and evenly coated with salad dressing. If using the ice bowl, toss with a circular motion to spin the salad bowl. Portion onto four places, heaping high. Garnish each plate with two teardrop tomatoes.

95 HOUSE SALAD DRESSING

Steps:

• Combine the sour cream, mayonnaise, oil, vinegar, lemon juice, Worcestershire sauce, mustard seeds, garlic, salt and pepper in a bowl and blend well. Chill, covered, until serving time. Serve over a mixed green salad of lettuce and Chinese cabbage.

MIDWESTERN HOUSE SALAD DRESSING [19]

Steps:

• In a large bowl, whisk mayonnaise, sour cream, vinegar, sugar, honey, Worcestershire sauce, pepper and salt together until smooth. Cover and refrigerate until ready to serve.

GIBSON HOUSE ASIAN SALAD DRESSING

Steps:

• Put all ingredients in a blender, blend on high 1-2 minutes, enjoy this frothy green dressing which will keep up to 3 weeks in the fridge.

MIDWESTERN HOUSE SALAD DRESSING

Steps:

• In a large bowl, whisk mayonnaise, sour cream, vinegar, sugar, honey, Worcestershire sauce, pepper and salt together until smooth.
• Cover and refrigerate until ready to serve.